Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Hourly
Rate:
Range $18.26 - $27.40
Benefits
competitive pay
Incentives
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Company provided life and disability insurance
Paid parental leave
403b employer match
Wellness Program
Professional development opportunities
Education benefit
Job Description
Children's Hospital Colorado is a leading pediatric hospital committed to providing outstanding care for children and families across the state of Colorado. Known for its innovative treatments, compassionate care, and dedicated team, the hospital strives to create a supportive and inclusive environment for both patients and staff. Established with the mission to improve child health through the integration of clinical care, education, and research, Children's Hospital Colorado has earned a reputation as one of the top children's hospitals in the country. The hospital focuses on delivering holistic care that encompasses physical, emotional, and developmental needs, ensuring the well-being of every... Show More
Job Requirements
- High school diploma or equivalent
- Three years of relevant work experience in lieu of high school diploma or equivalent
- Availability to work day shifts including weekends and holidays
- Ability to follow food safety and sanitation guidelines
- Ability to work under supervision and as part of a team
- Strong communication skills
- Physical ability to stand for extended periods and perform kitchen tasks
Job Qualifications
- High school diploma or equivalent
- Three years of relevant work experience in lieu of high school diploma or equivalent
- Strong culinary skills and knowledge of food safety standards
- Ability to follow recipes and prepare food according to guidelines
- Excellent customer service skills
- Ability to work effectively in a team environment
- Strong attention to detail and organizational skills
Job Duties
- Prepares and cooks a variety of hot and/or cold food items for meal service in Room Service, Catering or the Café, follows basic recipes and/or product directions for preparing, seasoning and cooking
- Rotates perishable food items, checks and verifies food temperatures, labels products with expiration dates
- May work at a station in the café serving customers
- Provides a high level of customer service to team members, patients and visitors
- Assists fellow team members as needed
- assists with shift coverage as required
- Maintains a clean workstation and equipment, observes scheduled kitchen maintenance, and adheres to industry standard sanitation practices in compliance with state, city and county regulations
- Performs daily functions under the direct supervision of a Sous Chef, Executive Sous or Executive Chef
Job Location
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