Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Hourly
Rate:
Exact $20.00
diamond

Benefits

flexible schedules
Great earning potential
Advancement opportunities
Comprehensive training program
dynamic work environment

Job Description

Pappas Restaurants is a family-owned and operated restaurant company known for its deep-rooted values passed down through generations. Established with a commitment to innovation, attention to detail, and quality in every aspect, Pappas Restaurants has built a reputation for excellence in the foodservice industry. With a focus on delivering exceptional dining experiences, the company continually strives to maintain high standards of service and culinary creativity. This dedication extends beyond food quality to encompass guest satisfaction, employee development, and community involvement. Pappas Restaurants operate numerous locations, offering a variety of dining options, and take pride in maintaining a warm, welcoming atmosphere... Show More

Job Requirements

  • Must be at least 18 years of age
  • Able to work flexible hours including part-time and full-time schedules
  • Willingness to learn and adapt to company standards
  • Ability to stand for extended periods
  • Ability to handle kitchen equipment safely
  • Commitment to following safety and health regulations

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous cooking experience in a restaurant setting advantageous
  • Ability to follow detailed recipes and procedures accurately
  • Strong organizational skills
  • Ability to work effectively in a team environment
  • Good communication skills

Job Duties

  • Follow Pappas recipes and procedures to prepare menu items consistently
  • Use fresh ingredients and cutting-edge technology to cook made from scratch dishes
  • Maintain cleanliness and organization in the kitchen workspace
  • Collaborate with team members to ensure efficient operation
  • Adhere to food safety and sanitation standards
  • Assist in inventory management and stock rotation
  • Provide superior service to guests through timely and quality food preparation

Job Location

Loading...