Cook

Ridgeland, MS, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $17.00

Benefits

flexible scheduling

Same day pay options

Medical insurance

Dental Insurance

Vision Insurance

401k plan with matching

Paid Time Off

Employee assistance program

Career development opportunities

continued education reimbursement

Employee Referral Bonuses

Access to travel, restaurant, and retail discounts

Free community meals during working hours

Financial support through PSL Cares Program

Job Description

PSL is a distinguished organization dedicated to providing exceptional care and support to seniors, fostering a community where every individual is treated with kindness and integrity. Recognized as a Great Place to Work Certified employer, PSL prides itself on its positive company culture and commitment to employee well-being, offering numerous perks and programs designed to enhance the work-life balance for its associates. With a mission to celebrate and enhance all lives, PSL emphasizes the importance of respect, empathy, and accountability in every aspect of its operations, ensuring that both residents and staff thrive in a supportive environment.

The Coo... Show More

Job Requirements

High school diploma or equivalent
Minimum of one year relevant experience preferred
Ability to work flexible schedules including full-time or part-time
Commitment to providing compassionate care to seniors
Ability to follow food safety and hygiene protocols
Physical ability to stand for extended periods and perform kitchen tasks
Willingness to work in a fast-paced dining environment

Job Qualifications

High school diploma or equivalent preferred
Minimum of one year of relevant cooking experience preferred
Knowledge of food preparation, ingredients, recipes, and kitchen equipment
Ability to work effectively in a team environment
Strong commitment to customer service and resident care
Good organizational and time management skills
Basic understanding of food safety and sanitation practices

Job Duties

Prepare meals according to established recipes and dietary guidelines
Ensure cleanliness and safety of the kitchen and dining areas
Monitor food inventory and communicate needs for supplies
Collaborate with dietary staff to accommodate special dietary requirements
Maintain equipment and utensils in good working order
Adhere to food safety regulations and company standards
Support a positive team environment through effective communication and cooperation

Job Location

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