Cook

Cleveland, OH, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Benefits

Equal employment opportunity

inclusive work environment

supportive team culture

potential for career growth

Training and development programs

Employee Discounts

comprehensive safety standards

Job Description

Eat'n Park Hospitality Group is a well-established leader in the food service and hospitality industry, widely recognized for its commitment to quality, customer satisfaction, and a positive dining experience. As a company, Eat'n Park operates a range of dining establishments including family-friendly restaurants, bakeries, and catering services. They pride themselves on creating a welcoming environment where guests enjoy delicious meals prepared with care and attention to detail. The group emphasizes strong values such as inclusivity, equal employment opportunity, and commitment to diversity and non-discrimination in all its practices. This ensures a supportive and respectful workplace where employees can thrive and... Show More

Job Requirements

Standing and or walking 100 percent of time
Occasionally lifting up to 50 lbs
Frequently lifting up to 20 lbs
Ability to follow recipes and food safety protocols
Availability to work flexible hours including weekends and holidays
Good physical stamina and endurance
Willingness to work in a fast-paced environment
Compliance with uniform dress code and personal hygiene standards

Job Qualifications

Ability to perform essential functions satisfactorily
Knowledge of food preparation and portion control
Familiarity with HACCP guidelines and food safety standards
Strong communication and interpersonal skills
Ability to work in a team-oriented environment
Commitment to maintaining sanitation and hygiene standards
Prior experience in a food service role preferred
High school diploma or equivalent preferred

Job Duties

Prepare service line for operation including properly preparing and portioning quality food items following company approved recipes specifications and timing standards
Prepare and package food throughout the day as needed anticipating and reacting to guest volume for the On-the-Go station
Maintain appropriate portion control and consistently monitoring food levels on the line
Acknowledge the presence of our guests immediately with a friendly greeting
Serve and interact with our guests in a friendly professional manner
Check quality of food items making sure they meet standards of taste appearance and correct temperatures
Report any substandard quality to the Executive Chef and or Management
Post all necessary signage and merchandise service areas
Ensure proper line presentation proper pans are used pans are garnished proper utensils are used according to recipe specifications and food products are maintained at the proper serving temperatures as specified by recipes or management
Maintain complete knowledge of all food and beverage items their prices and availability to ensure excellent guest service
Assemble and check every plate for quality and presentation
Notify the manager on duty of any guest dissatisfaction before the guest leaves
Maintain open lines of communication with other associates e g line servers concerning specific information about food items on a daily basis
Complete daily production sheets
Make sure all food items are properly stored and dated and rotate according to first in first out standards
Follow all HACCP guidelines in utilizing leftovers
Follow cleaning schedule as provided by management using clean as you go techniques
Maintain an open line of communication with management informing them of products and supplies needed
Follow the uniform dress code and maintain proper personal hygiene
Follow all Parkhurst Gold Standards Uses Smile Plus hospitality imperatives
Assist fellow team members at every opportunity
Perform any other duties as assigned by management

Job Location

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