Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a distinguished leader in the food and nutrition services sector, proudly serving more than 1,000 hospitals and healthcare systems across 46 states in the United States. Established for over 70 years, Morrison Healthcare brings a wealth of culinary, nutritional, and operational expertise to the healthcare dining experience, helping transform how patients, visitors, and staff experience food within medical environments. The company is part of Compass Group and has been recognized repeatedly as one of Modern Healthcare's Best Places to Work since 2012. The dedication to providing high-quality, nutritious meals combined with exceptional service has cemented Morrison Healthcare's... Show More
Job Requirements
- Prior culinary experience preferred
- Prior customer service experience preferred
- Ability to work a full-time schedule with varying days and hours
- Open availability required
- Ability to stand for long periods and perform physical tasks associated with cooking
- Ability to follow safety protocols and food handling procedures
- Willingness to comply with company policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- Prior culinary experience preferred
- Experience in customer service preferred
- Ability to follow standardized recipes and food safety procedures
- Good communication and teamwork skills
- Willingness to learn and accept training
- Ability to work varied hours and maintain open availability
- Commitment to workplace safety and cleanliness
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and is responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness and stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures following HACCP standards
- Demonstrates personal commitment to safety of self and others
- Abides by company policies including use of protective gloves and equipment
- Uses slip-resistant shoes and proper lifting techniques
Job Location
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