Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $23.25
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Savings Plans
Employee assistance program
Discount Program
Paid Time Off
Sick Time
Holiday pay
daily pay option (U.S. only)
Tuition Reimbursement
Discretionary bonuses
Job Description
Sunrise Senior Living is a renowned network of senior care communities dedicated to empowering older adults to live longer, healthier, and happier lives. Recognized repeatedly as a Great Place to Work, Sunrise stands out for its commitment to fostering a positive culture and workplace environment. This recognition highlights the company’s dedication not only to providing outstanding care but also to creating meaningful relationships with residents, their families, and team members. Sunrise values the unique skills of each employee and encourages them to find joy and fulfillment in their work, emphasizing the sacred value of human life in all interactions and... Show More
Job Requirements
- High School Diploma or GED
- One year of job related experience including food preparation in a restaurant, hotel, or similar environment
- CPR certificate
- First Aid certificate
- ServSafe Manager certificate
- Local health department Food Handler Card
- Ability to maintain required certifications and ongoing training
- Ability to follow food safety and sanitation regulations
- Physical ability to perform kitchen duties
- Commitment to team collaboration and service excellence
Job Qualifications
- One year job related experience including food preparation in a restaurant, hotel, or other similar environment
- High School Diploma/GED
- CPR Certificate and First Aid Certificate
- ServSafe Manager Certificate
- Local Health Department Food Handler Card
- Prior culinary apprenticeship or training a plus
Job Duties
- Ensure high standards for food taste and quality are upheld at all times
- Prepare and serve meals in a timely manner and in accordance with established standardized recipes and menus
- Utilize production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures
- Prepare required dietary modifications as ordered
- Use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy
- Stock, rotate, date, and store product according to food safety standards and regulations
- Maintain clean and organized kitchen, storage, and work areas
- Complete assigned cleaning duties and ensures accuracy of daily and weekly cleaning logs
- Maintain accurate equipment logs and report any issues promptly
- Maintain all cooking equipment in a safe and working order and report any issues promptly
- Comply with national/provincial regulations pertaining to occupational health and safety requirements and Risk Management programs and policies
- Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware
- Operate dish machine(s) according to manufacturer instructions
- Perform light janitorial duties, including sweeping work areas, sanitizing production areas, and emptying trash
- Clean assigned kitchen equipment
- Assist with service in the dining areas as needed
- Participate and commit to working toward team goals
- Demonstrate our Team Member Credo in daily interactions
- Commit to serving our residents and guests through our Principles of Service
- Contribute to the overall engagement programs for both residents and team members
- Attend regular meetings
- Maintain compliance in assigned required training and all training required by state/province or other regulating authorities
- Perform other duties as assigned
Job Location
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