Cook

Spring, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $15.00

Benefits

subsidized health insurance

Subsidized vision insurance

Subsidized dental insurance

Subsidized childcare assistance

Online review bonuses

anniversary bonuses

Monthly luncheons

Monthly gifts

Monthly staff of the month recognition

Yearly paid time off up to 10 days based on tenure

Weekends free

Paid Food Handler, Food Manager, and CPR trainings

Job Description

Our establishment is dedicated to providing nutritious and delicious meals for young children attending our preschool. We understand that healthy eating plays a crucial role in the development and well-being of children, which is why we place great emphasis on preparing fresh, wholesome food daily. Our team comprises passionate individuals committed to creating a positive and nurturing environment for both our students and staff. We are proud to offer a workplace where safety, hygiene, and creativity in food preparation go hand in hand.

We are currently seeking enthusiastic and experienced cooks to join our kitchen team. As a c... Show More

Job Requirements

High school diploma or equivalent
Experience cooking for large groups, preferably pediatric populations
Ability to work Monday through Friday
Knowledge of proper food handling and safety procedures
Ability to stand for extended periods
Reliable and punctual
Willingness to learn and comply with paid training programs
Physical ability to perform kitchen duties
Effective communication skills

Job Qualifications

Experience cooking for 150 children plus
Knowledge of food safety and handling practices
Ability to write and prepare menus
Strong organizational and cleaning skills
Ability to manage budgets and inventory
Good communication skills
Ability to work as part of a team
Passion for working in a preschool environment

Job Duties

Preparing fresh fruit, vegetables, and other products
Serving breakfast, cooking and serving lunch for all classrooms
Serving a morning and afternoon snack
Writing and preparing monthly lunch and snack menus
Cleaning and washing prep table, sweeping and mopping floors, and cleaning and organizing the prep fridge and pantry
Rinsing kitchen equipment and cutting boards
Maintaining overall cleanliness of the kitchen and pantry
Budgeting, managing, and ordering inventory
Assisting in other areas as needed assigned by management
Having fun in a preschool environment

Job Location

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