Cook

Thousand Oaks, CA, US|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $20.00

Benefits

flexible scheduling

employee discount

In-service training and development

Supportive team environment

Opportunity for advancement

competitive hourly wage

Safe and clean work environment

Job Description

California Fish Grill is a well-established restaurant chain renowned for its commitment to offering fresh, high-quality seafood with a focus on sustainable practices. Located in Thousand Oaks, CA, this restaurant prides itself on delivering an exceptional dining experience characterized by excellent customer service, innovative menu offerings, and a vibrant, welcoming atmosphere. California Fish Grill operates with a clear mission to provide wholesome meals that not only satisfy guests' taste buds but also align with environmental responsibility. The company’s culture emphasizes teamwork, safety, and adherence to the best food safety standards, ensuring every guest enjoys a safe and pleasant visit. As... Show More

Job Requirements

High school diploma or GED
2-3 years related work experience
Prior experience in related food service positions
Valid ServSafe or other approved Food Handler Certification
Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
Moderate reading and writing skills
Proficient interpersonal relations and communicative skills
Ability to follow written and oral instructions and procedures
Knowledge of and compliance with safe work practices, company policies and state and federal laws
Manual dexterity
Ability to maintain composure in fast-paced, urgent, or pressure situations
Ability to operate kitchen equipment including ovens, stoves, dishwashers, slicers, coffee machines, steamers, mixers, and chef's knives

Job Qualifications

High school diploma or GED
2-3 years related work experience or any equivalent combination of education, training and experience
Prior experience in related food service positions
Valid ServSafe or other approved Food Handler Certification
High level of integrity and honesty

Job Duties

Prepares or directs preparation of food served using established production procedures and systems
Determines amount and type of food and supplies required using production systems
Ensures availability of supplies and food or approved substitutions in adequate time for preparation
Sets steam table
Complies with established sanitation standards, personal hygiene, and health standards
Observes proper food preparation and handling techniques
Stores food properly and safely, marking date and item
Reports necessary equipment repair and maintenance to supervisor
Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
Apportions food for serving
Maintains daily production records
Keeps work area neat and clean at all times including dishwashing
Cleans and maintains equipment used in food preparation
Completes food temperature checks before service
Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned

Job Location

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