Cook

Richmond, VA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Benefits

Flexible work hours

Part-time employment

Opportunity to work in a dynamic, event-driven environment

Hands-on experience with food preparation and sanitation

Exposure to large banquet and catering functions

Professional growth opportunities

Supportive team atmosphere

Job Description

ASM is a leader in privately managed public assembly facilities, renowned for their commitment to excellence and delivering memorable experiences. The company operates in diverse venues, providing a comprehensive range of services in entertainment, sports, and events environments. Their Food and Beverage Department plays an essential role in supporting these operations by ensuring high standards in culinary preparation and presentation. The culture at ASM emphasizes teamwork, professionalism, and attention to detail, making it a vibrant and rewarding workplace for employees seeking part-time opportunities in hospitality and food services.

We are currently seeking a motivated and skilled Cook to ... Show More

Job Requirements

High school diploma or equivalent
Minimum of one-year experience in a cook's position
Minimum of one year of experience in banquet operations
Ability to lift 40 pounds
Daily lifting and carrying up to 25 lbs for up to 5 minutes at a time
Constant standing, walking, stooping
Constant reaching, handling products

Job Qualifications

Knowledge of all major kitchen equipment and appliances
Must be able to identify and properly use all kitchen small wares
Strong knowledge of state health codes and sanitation standards
Strong organizational skills and ability to multi-task
Ability to execute large functions
Ability to work extended hours productively

Job Duties

Maintain an organized and sanitary work station at all times
Follow approved recipes and production standards
Properly label and date food items for storage
Maintain and organize storage rooms, refrigerators and freezers
Minimize waste by controlling overage and usage
Assemble and complete final production of hot and cold food items
Assist with plating of catered meals
Perform other duties as assigned

Job Location

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