Cook

Waterbury, CT, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $19.00

Benefits

competitive pay

Shift Differentials

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

401(k) with employer match

Employer Paid Life Insurance

Paid meal period

Paid holiday off

Employee assistance program

Longevity credit

short-term disability

long-term disability

uniform reimbursement

Employee Referral Program

Free parking

Job Description

Cheshire House is a well-established, family-owned skilled nursing facility located in Waterbury, Connecticut. This 75-bed facility specializes in providing short-term rehabilitation and long-term care services to residents, focusing on improving their health and quality of life through compassionate and professional care. With a strong commitment to its residents and community, Cheshire House has built a reputation for excellence and personalized service, making it a trusted choice for families seeking care for their loved ones.

Currently, Cheshire House is seeking a dedicated Cook to join their team. This role is crucial in supporting the health and well-being of the residents... Show More

Job Requirements

Must possess, as a minimum, a high school education
Must have Serve Safe or Sanitation certification
Be able to speak and write the English language in an understandable manner
Be able to push, pull, move, and/or lift a minimum of 40 pounds to a minimum height of 3 feet and be able to push, pull, move, and/or carry such weight a minimum distance of 4 feet

Job Qualifications

High school education or equivalent
Serve Safe or Sanitation certification
Experience in food preparation in a healthcare or senior care setting preferred
Ability to follow detailed dietary guidelines and recipes
Effective communication skills in English
Basic knowledge of food safety regulations

Job Duties

Perform administrative requirements such as completing necessary forms, reports, etc., and submit to the Director of Food Services
Ensure that all dietary procedures are followed in accordance with established policies
Review care plans to assure that current dietary information is consistent with foods served
Prepare food in accordance with standardized recipes and special diet orders
Assist in inventorying and storing in-coming food, supplies, etc., as necessary

Job Location

You may be also interested in: