Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
legal services
Choice Auto and Home Program
Medical, Dental and Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Eurest, a division of Compass Group, is a globally recognized leader in the foodservice industry, known for its exceptional standards of service and excellence. The company operates with a strong commitment to creating inclusive environments that foster diversity of thought and promote community enrichment. Eurest’s mission is encapsulated in the Eurest Promise: to connect with people, inspire through food, create solutions, and uphold their promise at every level of service. Serving many of the world’s most respected Fortune 500 corporations, Eurest is dedicated to high-quality food preparation, safety, and customer satisfaction, making it a prestigious place to build a career... Show More
Job Requirements
- Prior grill cook or line cook experience preferred
- High school diploma or equivalent
- Ability to work full-time schedule from 6:00 am to 2:30 pm with varying days
- Willingness to comply with safety protocols and company policies
- Ability to perform physically demanding tasks including standing for extended periods
- Ability to follow recipes and portion control guidelines
- Availability to work at Citizens Bank location in Providence, RI
Job Qualifications
- Prior grill cook or line cook experience preferred
- Ability to follow recipes and food preparation guidelines
- Strong understanding of food safety and sanitation practices
- Ability to operate kitchen equipment safely and efficiently
- Good communication and teamwork skills
- Willingness to attend safety and in-service training
- Ability to maintain cleanliness and organization in the kitchen
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and is responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including safe handling and protective equipment usage
Job Location
Loading...
You may be also interested in:
Similar Jobs