Cook

Tampa, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $18.00

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Company-paid Life Insurance

supplemental insurances

401(k) savings plan

Paid vacation

paid holiday

Paid sick time

Employee assistance program (EAP)

Training and development opportunities

Job Description

NEXDINE Hospitality is a leading provider of dining, hospitality, fitness center, and facility management services operating across a wide range of sectors including businesses, independent schools, higher education institutions, senior living communities, and hospitals nationwide. With a strong commitment to putting people first, NEXDINE delivers finely tailored and expertly managed programs that emphasize responsiveness, transparency, and authenticity. The company strives to create a positive and enriching environment not only for its clients but also for its employees, nurturing a culture of excellence and continuous improvement. For more information, visit www.NEXDINE.com.

The position available is for a full-time Cook based... Show More

Job Requirements

High school diploma or equivalent
prior experience in commercial kitchen or food service environment preferred
ability to operate kitchen equipment including oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives
excellent customer service skills
ability to follow both oral and written instructions
ability to stand for long periods and lift up to 40 pounds
manual dexterity and good visual and auditory skills
willingness to work variable shifts
adherence to safety and sanitation guidelines
food handler certification a plus

Job Qualifications

High school diploma or equivalent
prior experience in a commercial kitchen or food service environment preferred
basic knowledge of food safety and sanitation standards
ability to operate commercial kitchen equipment safely
good communication skills
ability to follow recipes and instructions accurately
strong team player with positive attitude
basic math skills for measuring and portion control
food handler certification is a plus

Job Duties

Inspect and clean food preparation areas such as equipment and work surfaces to ensure safe and sanitary food-handling practices
ensure food is stored and cooked at correct temperatures by regulating ovens, broilers, grills, roasters and other equipment
monitor freshness of food and ingredients by checking quality, rotating stock, and following labeling and dating procedures
cook and prepare foods to determine if they have been cooked sufficiently using methods such as tasting, smelling or food thermometers
prepare stations as directed according to company guidelines
bake, roast, broil, and steam meats, fish, vegetables and other foods
season, weigh, measure, and mix ingredients according to recipes with guidance from supervisor
wash, peel, cut, and seed fruits and vegetables for consumption
carve, trim and prepare meats and seafood for hot or cold service
bake breads, rolls, cakes and pastries as needed
wash pots, pans, dishes, utensils or other cooking equipment as required
compile and maintain records of food usage
assist with inventory management
follow food specification amounts provided by supervisor and assist in forecasting preparation needs
prepare and serve food to customers in a timely manner
assist culinary staff at various stations as directed
communicate with supervisor regarding kitchen equipment and supply needs
adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity
provide excellent customer service by being attentive, approachable, greeting and thanking customers
perform other duties and responsibilities as assigned

Job Location

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