Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $18.00
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Benefits

paid time off (PTO)
Medical insurance
Dental Insurance
Vision Insurance
401k retirement plan with company match
Employee assistance program (EAP)
Company paid life insurance

Job Description

Primrose Retirement Communities is a well-established senior living organization with over 30 years of experience dedicated to honoring seniors by providing a variety of healthy and joyful lifestyle options. The community places a strong emphasis on creating a culture that embraces core values like accountability, relentless improvement, embracing change, respect, and passion. At Primrose, the focus is on building a team that enjoys their work environment and strives to deliver exceptional service to residents. The organization is widely recognized for fostering a work culture where employees feel valued and motivated, residents feel cared for, and families trust the quality of... Show More

Job Requirements

  • Must have previous kitchen experience
  • Sanitation certified (ServSafe) or ability to obtain certification within 30 days of hire
  • Must be flexible and accommodating to residents and guests
  • Ability to understand and follow written and oral instructions
  • Must have a solid work ethic, positive attitude, and be a good team player

Job Qualifications

  • Previous kitchen experience
  • Sanitation certified (ServSafe) or ability to obtain certification within 30 days of hire
  • Ability to understand and follow written and oral instructions
  • Positive attitude and solid work ethic
  • Good team player
  • Flexibility and accommodating nature towards residents and guests

Job Duties

  • Follows written recipes and prepares high quality, delicious, and nutritious menu options
  • Assists in developing menus and special meals, following a daily prep list
  • Helps the Dining Director/Executive Chef with inventory and ordering
  • Maintains a clean and sanitary working environment, including cleaning equipment and timely attention to dirty dishes
  • Assists with various cooking methods including baking, frying, cold salad prep, sauteing, and general short order cooking

Job Location

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