Cook

Sacramento, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $16.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development opportunities

Supportive team environment

Job Description

California Fish Grill is a premier restaurant chain known for its commitment to delivering high-quality seafood dishes with a focus on freshness and sustainability. As a dynamic and rapidly expanding business, California Fish Grill prides itself on embodying values such as customer satisfaction, team collaboration, and adherence to safety and quality standards. The establishment is dedicated to providing a welcoming environment for both its customers and employees, emphasizing the importance of food safety, sanitation, and exceptional service.

This role is for an experienced Cook at California Fish Grill, responsible for preparing food utilizing established production procedures and ensuring a... Show More

Job Requirements

High school diploma or GED
2-3 years related work experience or any equivalent combination of education, training and experience
Prior experience in related food service positions
Valid ServSafe or other approved Food Handler Certification
Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
Ability to follow written and oral instructions and procedures
Required to know and follow safe work practices and be aware of company policies and procedures related to job safety, including rules and regulations
Maintain composure when dealing with staff and occasionally under conditions of urgency and/or pressure situations in a fast-paced environment
Maintain acceptable attendance, uniform and dress codes including personal hygiene

Job Qualifications

High school diploma or GED
2-3 years related work experience or any equivalent combination of education, training and experience
Prior experience in related food service positions
Valid ServSafe or other approved Food Handler Certification
High level of integrity and honesty
Moderate reading and writing skills
Proficient interpersonal relations and communicative skills
Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
Manual dexterity
Auditory and visual skills
Ability to follow written and oral instructions and procedures
Knowledge of restaurant operations, food safety and sanitation, quality customer service, safe work habits and procedures, and company rules and procedures in compliance with state and federal laws

Job Duties

Prepares or directs preparation of food served using established production procedures and systems
Determines amount and type of food and supplies required using production
Ensures availability of supplies and food or approved substitutions in adequate time for preparation
Sets steam table
Serves or ensures proper serving of food for tray line or dining
Complies with established sanitation standards, personal hygiene, and health
Stores food properly and safely, marking date and
Reports necessary equipment repair and maintenance
Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is maintained
Apportions food for service
Maintains daily production records
Keeps work area neat and clean at all times including dishwashing
Cleans and maintains equipment used in food preparation
Completes food temperature checks before serving
Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned

Job Location

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