Cook

San Jose, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement plan options

Training and development opportunities

Supportive team environment

Job Description

California Fish Grill is a renowned chain of fast-casual restaurants specializing in fresh seafood dishes that blend traditional and contemporary flavors. Known for its commitment to quality, California Fish Grill emphasizes sustainable sourcing of fish and seafood, ensuring that customers enjoy meals prepared with the freshest ingredients. The company prides itself on maintaining high standards of food safety, hygiene, and customer service, creating a welcoming environment for guests. With locations across various states, California Fish Grill continues to expand its footprint while upholding its core values of integrity, community focus, and environmental responsibility.

The role of a Cook at Ca... Show More

Job Requirements

High school diploma or GED
2-3 years related work experience
Valid ServSafe or other approved Food Handler Certification
Ability to perform multiple kitchen tasks
Frequent standing, reaching, stooping, and lifting up to 50 lbs
Ability to maintain composure under pressure
Knowledge of safe work practices
Compliance with company policies and procedures
Ability to work beyond normal hours as needed

Job Qualifications

High school diploma or GED
2-3 years related work experience in food service
Prior experience in related food service positions
Valid ServSafe or other approved Food Handler Certification
High level of integrity and honesty
Strong interpersonal and communication skills
Ability to follow written and oral instructions
Knowledge of restaurant operations, food safety and sanitation
Ability to work in a fast-paced environment
Manual dexterity
Ability to lift and carry items weighing up to 50 lbs
Ability to perform multiple kitchen tasks simultaneously

Job Duties

Prepares or directs preparation of food served using established production procedures and systems
Determines amount and type of food and supplies required using production estimates
Ensures availability of supplies and food or approved substitutions in adequate time for preparation
Sets steam table
Serves or ensures proper serving of food for tray line or dining
Complies with established sanitation standards, personal hygiene, and health
Observes proper food preparation and handling techniques
Stores food properly and safely, marking date and labeling
Reports necessary equipment repair and maintenance
Plans food production to coordinate with meal serving hours ensuring quality, temperature, and appearance of food
Apportions food for service
Maintains daily production records
Keeps work area neat and clean including dishwashing
Cleans and maintains equipment used in food preparation
Completes food temperature checks before serving
Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned

Job Location

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