COOK

Fort Lauderdale, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $32,032.63 - $39,547.09

Benefits

Health Insurance

Paid Time Off

Professional development opportunities

Retirement Plan

Employee assistance program

Flexible work schedule

Workplace safety programs

Job Description

CHS is a reputable organization committed to providing exemplary services in child care through dedicated programs that ensure the health, safety, and well-being of children. As an established entity in the child care sector, CHS adheres strictly to regulatory guidelines, accreditation standards, and funding requirements. The company focuses on fostering a nurturing environment that supports development and education while meeting nutritional needs comprehensively. CHS prides itself on maintaining high standards of service, including food services that comply with Child Care Food Program Menus, emphasizing healthy, tasty, and appealing meals for children.

The position of Cook 02 at CHS involves multifaceted res... Show More

Job Requirements

Must have a high school diploma or GED
minimum of two years food production experience
safe Food Handler Certification obtained within six months of employment
strong organizational and problem-solving skills
effective communication abilities in verbal, listening, and written forms
manual dexterity sufficient for kitchen utensil use and cleaning duties
ability to understand recipes and food labels
proficient in team building and time management
knowledge of computer office software
proficient in English reading, writing, and comprehension
must be able to lift and/or move up to 25 pounds and occasionally up to 50 pounds
able to walk, climb stairs or ladders, and stand for extended periods

Job Qualifications

High School diploma or general education degree (GED)
two years of food production experience
safe food handler certification within 6 months of employment
good organizational and problem-solving skills
effective verbal, listening, and written communication skills
manual dexterity for kitchen and cleaning tasks
ability to comprehend recipes and food product labels
team-building skills
proficient time management
knowledge of computer office software
ability to read, write, and understand the English language

Job Duties

Responsible for the preparation of nutritious and appealing children's meals following approved menus and regulatory requirements
reviewing orders at delivery and providing signed invoices for payments
contacting caterers and vendors as needed
examining food items for freshness, temperature, and quality, refusing items not meeting guidelines
monitoring food consistency, taste, appearance, and temperature
forecasting food production to meet required portions and minimize waste
controlling portion sizes served to classrooms and managing food distribution according to schedule
documenting daily meals served and temperature logs
completing and submitting monthly inventory reports by the 10th
supervising and assisting with kitchen cleanup
attending conferences, trainings, and staff meetings
maintaining compliance with kitchen service area standards
adhering to personnel policies and demonstrating professional conduct
showing cultural sensitivity and respect
providing orientation to new employees
maintaining required certifications and skill updates
complying with all applicable laws and regulations
performing other duties as assigned
possibly serving as interim department leader when needed

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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