Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Benefits
Birthday and anniversary paid time off
Tuition Assistance
Double pay on holidays
Paid time off accrual from day one
Referral Bonus
Free meal during shift up to 260 dollar savings
Loyalty Incentive
Employee Recognition Program
Discounts through Verizon and AT&T
Pay Advance Program
Medical and Prescription Drug Insurance including Dental and Vision
Basic term life AD and D
401k
Flexible Spending Account for Dependent Care
Job Description
Dial is a dedicated senior living community committed to providing compassionate care and enriching the lives of older adults. As a reputable establishment in the senior care industry, Dial offers a nurturing environment where team members are empowered to make a meaningful difference every day. With an emphasis on respect, empathy, and service excellence, Dial strives to create a setting where residents enjoy both safety and happiness in their daily lives. The organization fosters a team-oriented culture that values learning, growth, and mutual support, making it an ideal workplace for individuals passionate about serving seniors and contributing positively to their... Show More
Job Requirements
- High school diploma or GED
- Experience with commercial cooking or domestic cooking with large groups
- Practice safety in working with and around kitchen equipment
- Knowledge of state food-handling and kitchen regulations
- Ability to operate kitchen appliances such as dishwasher garbage disposal microwave coffee maker ice machine blender food processor meat slicer mixer and office equipment such as photocopier and telephone
Job Qualifications
- High school diploma or GED
- Experience with commercial cooking or domestic cooking with large groups
- Practice safety in working with and around kitchen equipment
- Promote teamwork in providing services to residents
- Knowledge of state food-handling and kitchen regulations
- Operation of kitchen appliances and office equipment
- Certificate in food-preparation training preferred
- Experience in supervision preferred
- Willingness to learn and help others
- Enjoyment in working with older adults
Job Duties
- Prepare food daily as outlined on the weekly menu plan
- Alter or adapt recipes to accommodate special dining needs or improve recipes with little or no added sodium
- Ensure attractive presentation of food on the plate before serving
- Maintain portion control to meet budgetary requirements
- Identify food and supplies needed for the next week's menus and report to the supervisor
- Maintain a clean orderly and safe kitchen environment
- Ensure proper handling labeling and storage of food for infection control
- Prepare meats for storage and portion control upon delivery ensuring proper storage of all delivered foods and ingredients
- Coordinate and participate in serving food
- Notify manager of malfunctioning equipment or appliances
- Work with a team to ensure efficient operation of the facility
- Report concerns of the resident's well-being to the Executive Director or supervisor
- Encourage and invite residents to participate in the food service program and activities
- Attend scheduled staff and in-service meetings as required
- Report on-the-job injuries to supervisor before end of work shift on the day injury occurs
- Maintain confidentiality of verbal and written information pertaining to residents community operations and personnel
- Other duties as assigned
Job Location
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