Cook

Louisville, KY, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Hourly

Rate:

Range $16.00 - $18.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Employee assistance program

Career development opportunities

Job Description

Derby City Gaming & Hotel, located in Louisville, KY, is a premier entertainment and hospitality destination that offers an exciting blend of gaming, dining, and lodging experiences. Featuring nearly 1,300 of the latest gaming machines, a grab-n-go restaurant, the upscale Oliver's Chophouse & Bourbon Bar, and a Kentucky Derby-themed hotel, Derby City Gaming & Hotel combines the thrill of gaming with luxurious accommodations and fine dining. The venue is well-known for its lively atmosphere, which is enhanced through live music events and a friendly staff dedicated to providing an exceptional experience for guests. Recognized as one of the "Best Places... Show More

Job Requirements

High school diploma or GED equivalence
minimum one year of food preparation experience preferred
ability to handle front and back line positions
ability to complete required certifications
ability to obtain valid Racing License
strong communication skills
ability to work in fast-paced environment
physical ability to lift up to fifty pounds
adherence to health and safety standards

Job Qualifications

High school diploma or GED
one year minimum experience in food preparation and food knowledge preferred
ability to work both front and back line positions
excellent oral and written communication skills
ability to work in fast-paced environment
ability to obtain a valid Racing License
completion of any required classes or certifications

Job Duties

Operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and griddles
read and apply recipes and measurements precisely
communicate effectively with team members
clean kitchen work areas and equipment, sweep and mop floors
cook, prepare, dish-up and assemble menu items according to standards
adhere to food cost control and quality procedures
comply with health codes and hand washing guidelines
prepare food items consistently to menu specifications

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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