Cook

Providence, RI, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $19.00

Benefits

Competitive pay including shift and weekend differentials

flexible scheduling options

Blue Cross Blue Shield Health Insurance

Delta Dental insurance

403B Plan

Tuition and loan reimbursement

career advancement and training opportunities

Childcare reimbursement program

Employee Referral Bonus

Job Description

Saint Elizabeth Community is a respected non-profit organization that has been providing trusted care since 1882. Dedicated to offering high-quality services to older adults and individuals with physical disabilities, Saint Elizabeth Community operates seven beautifully maintained locations throughout Rhode Island. These locations offer a comprehensive range of options including apartments for Independent Seniors, Home Care Services, Adult Day Centers, Assisted Living, Skilled Nursing, Rehabilitation, and more. Their longstanding commitment to compassionate and innovative care sets them apart as a leader in the community care sector.

The organization is driven by its Mission of Caring, which extends not only to th... Show More

Job Requirements

High school diploma
One or more years of food service dietary experience
Ability to lift, push, pull and move equipment and supplies in excess of fifty pounds
Must be able to prepare a variety of foods in different quantities
Must be able to interact effectively with residents and staff
Must be able to follow written and oral instructions
Must have knowledge of dietary procedures and related health department regulations

Job Qualifications

High school diploma
One or more years of food service dietary experience
Knowledge of dietary procedures and health department regulations
Ability to follow written and oral instructions
Ability to interact effectively with residents and staff
Physical ability to lift and move heavy supplies and equipment

Job Duties

Prepare food in accordance with health department regulations
Follow established policies and procedures for food service
Work under the direction of the Culinary Director
Assure quality food service is provided at all times
Lift, push, pull, and move equipment and supplies over fifty pounds
Prepare a variety of foods in different quantities
Interact effectively with residents and staff

Job Location

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