Cook

Pittsburgh, PA, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Benefits

Opportunities for skill development

Supportive team environment

flexible scheduling

employee discounts on food

potential for career advancement

Exposure to vegetarian and natural food cooking techniques

Positive and inclusive workplace culture

Job Description

We are a dynamic establishment focused on providing vegetarian and natural food options that prioritize health, sustainability, and exceptional taste. Our business prides itself on maintaining high standards of consistency and accurate costing to deliver quality meals in an efficient and customer-friendly manner. We are passionate about supporting a lifestyle that values wholesome, plant-based nutrition while ensuring that every dish is prepared with care and attention to detail. Our clientele appreciates not only the delicious flavors but also the commitment to dietary needs and concerns, making us a preferred destination for those seeking natural food options in a welcoming and... Show More

Job Requirements

High school diploma or equivalent
Prior experience in a cooking role, preferably with vegetarian or natural foods
Familiarity with food allergy and dietary restriction practices
Ability to work flexible hours including evenings and weekends
Strong attention to detail and commitment to consistent food quality
Team-oriented mindset
Self-motivated with good time management skills

Job Qualifications

Experience in vegetarian cooking or plant-based food preparation
Ability to follow and develop recipes
Knowledge of food safety and hygiene standards
Good communication skills for teamwork and signage clarity
Basic baking and barista skills are a plus
Strong organizational skills and the ability to multitask
Willingness to work flexible hours including evenings and weekends

Job Duties

Maintain the food quality and appearance of the steamtable and hotbar
Follow and create vegetarian recipes
Generate accurate signage highlighting allergies and dietary concerns
Uphold consistency and accurate costing in food preparation
Use checklists to ensure kitchen operations are orderly and efficient
Collaborate effectively as part of a team
Adapt to flexible scheduling including evening and weekend shifts

Job Location

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