Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $12.00 - $14.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life and Disability Insurance
flexible spending accounts
tuition reimbursement and nursing loan repayment programs
PerkSpot local deals and weekly perks program
401(k) retirement plan
paid time off plan
New Pet Insurance Discount
DailyPay option available
Purchasing Power online purchase/payroll deduction
Tickets at Work entertainment ticket discounts
employee assistance plan
Helping Friends Foundation hardship/crisis fund
Auto and Home Insurance employee discount
In-facility education programs
Job Description
Our establishment is a reputable healthcare provider dedicated to delivering exceptional care and nutrition to residents and patients in various medical settings. We pride ourselves on creating a supportive environment that values the contributions of every team member, especially those in our nutrition and culinary departments. As a healthcare nutrition service provider, we understand the critical role that dietary aides and cooks play in enhancing the health and well-being of our patients and residents. We are committed to maintaining high standards of food quality, safety, and service to meet the unique nutritional needs within hospital, skilled nursing, and related medical... Show More
Job Requirements
- Must possess at minimum a high school diploma or equivalent (GED)
- Must have, as a minimum, 1 year of dietary experience in a hospital, skilled nursing care facility, or other related medical facility
- Food handler's permit required
- Any combination of experience and training which provides the required skills, knowledge and abilities
- Must be able to speak, understand, and write fluently in English
- Reliable transportation required
Job Qualifications
- High school diploma or equivalent (GED)
- At least 1 year of dietary experience in a hospital, skilled nursing care facility, or related medical facility
- Food handler's permit
- Ability to speak, understand, and write fluently in English
- Any combination of experience and training which provides the required skills, knowledge, and abilities
Job Duties
- Prepare food for regular and therapeutic diets according to the planned menu while utilizing standardized recipes
- Ensure that food prepared is of proper quantity and in accordance with established time schedules
- Utilize correct portion control utensils during the preparation and duration of food service to maintain proper food quantity
- Check and maintain proper food temperatures during food preparation and service, recording these temperatures per policy
- Ensure that an adequate supply of food and supplies are available at all times, reporting inadequate stock levels to the supervisor in a timely manner
Job Location
Loading...
You may be also interested in:
Popular Cities
Similar Jobs