Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
competitive pay
Supportive team environment
Opportunities for skill development
flexible scheduling
Employee Discounts
health insurance options
Paid Time Off
Job Description
Our establishment operates from 6:00am to 2:00pm, offering a dynamic and fast-paced environment where culinary excellence and teamwork are paramount. We are dedicated to delivering consistently delicious food that meets high standards of quality and safety. Our kitchen team is made up of hardworking professionals committed to providing outstanding service and maintaining a positive atmosphere even during the busiest shifts. We pride ourselves on upholding stringent food safety and sanitation procedures, ensuring every dish served meets the highest standards of excellence.
The Line Cook position plays a crucial role within this setting, requiring a versatile and skilled individual capab... Show More
The Line Cook position plays a crucial role within this setting, requiring a versatile and skilled individual capab... Show More
Job Requirements
- Ability to stand for long periods
- Willingness to work early morning hours
- Ability to follow detailed recipes and instructions
- Good physical stamina and strength
- Attention to detail
- Ability to work in a team-oriented environment
- Willingness to take on multiple kitchen roles as needed
Job Qualifications
- Previous experience in a fast-paced kitchen environment
- Knowledge of food safety and sanitation practices
- Ability to multitask and work efficiently under pressure
- Strong communication and teamwork skills
- Basic knife and cooking skills
- Familiarity with ServSafe guidelines
- High school diploma or equivalent preferred
Job Duties
- Set up and stock stations with all necessary supplies
- Prepare food for service
- Cook menu items in cooperation with the rest of the kitchen staff
- Clean up station and kitchen
- Stock inventory appropriately
- Ensure that food comes out at high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Complete temperature logs and checklists for daily and weekly cleaning and maintenance tasks
- Participate in all roles in the kitchen as required including as dishwasher when needed
Job Location
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