Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $34,402.29 - $38,503.14
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee meal discounts
Continuing education opportunities
supportive work environment
Job Description
North Kansas City Hospital is a well-established healthcare facility committed to providing exceptional medical services to the community. With a focus on patient care, the hospital encompasses a wide range of departments including the Food and Nutrition Department, which plays a critical role in supporting patient recovery and overall well-being through the provision of nutritious and safely prepared meals. The hospital prides itself on maintaining high standards across all services, ensuring compliance with federal, state, and county regulations to deliver superior outcomes for patients, staff, and visitors alike. The Food and Nutrition Department at North Kansas City Hospital is seeking...
Show MoreJob Requirements
- High school diploma or equivalent preferred
- Minimum of 2 years experience as a cook in the food service industry preferred
- Must be able to read, write, speak, and understand English
- Ability to perform basic arithmetic
- Food Handlers Permit within 30 days of hire
- Experience with various cooking methods and professional kitchen equipment
- Commitment to safety, sanitation, and nutritional guidelines
Job Qualifications
- High school diploma or equivalent preferred
- Minimum of 2 years experience as a cook in the food service industry preferred
- Ability to read, write, speak, and understand English
- Strong knowledge of cooking methods and knife safety
- Competence in basic arithmetic
- Food Handlers Permit obtained within 30 days of hire
Job Duties
- Utilize production tools including recipes, tally, and food item pull guides in food preparation
- Prepare food items for room service patients, cafeteria, meals-on-wheels, child care, catering, and hospital events
- Observe and comply with safety, sanitation, and food handling standards
- Maintain nutritional quality as per guidelines set by regulatory agencies
- Use various cooking methods and professional equipment safely
- Ensure all foods meet federal, state, and county health regulations
- Support the Food and Nutrition Department in maintaining high-quality food service
Job Location
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