Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Benefits
401(k)
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Paid sick time
Paid Time Off
Vision Insurance
Job Description
The Legacy Club is a prestigious dining establishment known for delivering exceptional culinary experiences to its members and guests. As a well-established club, it emphasizes not only high-quality food but also outstanding service and a welcoming atmosphere. The club prides itself on maintaining the highest standards in food preparation and presentation, ensuring that every dish meets specific recipe guidelines and health code regulations. The Legacy Club is committed to creating a dynamic work environment where culinary professionals can thrive and develop their skills while contributing to an exceptional dining experience. The club offers both full-time and part-time employment opportunities with... Show More
Job Requirements
- Awareness and concern for operating with integrity
- Restaurant experience
- Access to reliable transportation
- Ability to perform and adapt to a fast-paced environment
- Outstanding interpersonal and communication skills
Job Qualifications
- Awareness and concern for operating with integrity
- Restaurant experience
- Outstanding interpersonal and communication skills
- Ability to perform and adapt to a fast-paced environment
Job Duties
- Stock the cook line
- Make and assist in daily prep plans
- Prepare all recipes per specifications
- Prepare all menu items to plate presentation standards
- Ensure all orders are prepared within ticket time specifications
- Responsible for general cleanliness of facility including sweeping, cleaning debris, cleaning stations and equipment, and mopping
- Check daily inventory to ensure sufficient stocking
- Operate dish machine when Dish Machine Operator/Dishwasher is not scheduled or extra help is needed
- Rotate walk-ins and ensure shelf-life adherence
- Adhere to health code standards
- Label and date all prepped items according to appropriate procedures
- Clean and sanitize work area
- Notify Executive Chef(s) when orders arrive
- Maintain organization and cleanliness of prep area
- Make sure equipment is in complete working order and cleaned regularly according to The Legacy Club Maintenance and Janitorial schedule(s)
- Complete all side work
- Keep the floor free of debris and mop if needed
- Report any safety issues to Management immediately
- Complete checklists as applicable
- Other duties as assigned
Job Location
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