Cook

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Hourly

Rate:

Range $17.26 - $19.00

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Generous Paid Time Off

Holiday pay

Meal and Transportation Benefits

401(k) retirement plan with company match

Company paid life insurance

Tuition Reimbursement

Employee assistance program

training and career growth opportunities

Referral Bonus Program

Job Description

Cool River Cafe operated by HMSHost is a vibrant dining establishment located in the Main Terminal, Center of Dallas Love Field Airport at 8008 Herb Kelleher Way, Dallas, TX 75235. HMSHost is a global leader in managing restaurants and retail operations at airports and travel venues, committed to delivering exceptional guest experiences and fostering employee growth. As a company known for its dedication to quality and service, HMSHost offers a dynamic work environment where team members can grow their careers while serving a diverse clientele in a fast-paced setting.

Working at Cool River Cafe under HMSHost means joinin... Show More

Job Requirements

Requires food preparation skills and knowledge of HACCP standards
Requires a minimum of 1 year of closely related cooking experience
Requires food knowledge pertaining to soups, saute, broiler, fry and pantry
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents
Requires the ability to lift and/or move up to 40 pounds
Requires the ability to bend, twist, and stand to perform normal job functions
Frequently immerses hands in water and water diluted with chemical solutions
Frequently works with sharp knives, utensils, and hot plates
Frequently works in hot environment

Job Qualifications

High school diploma or equivalent
Minimum of 1 year of closely related cooking experience
Knowledge of HACCP standards and food safety practices
Experience in high volume and casual dining restaurant environment preferred
Ability to speak, read and comprehend instructions and policy documents
Ability to communicate effectively with customers and team members
Ability to lift and/or move up to 40 pounds
Physical stamina to stand, bend, and twist to perform job functions

Job Duties

Follows recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items
Tastes products, follows menus, estimates food requirements, checks production and keeps records to plan production and requisition supplies
Cleans and sanitizes work stations and equipment
Practices excellent food safety and sanitation practices and complies with HACCP standards
Operates various kitchen equipment and performs ingredient preparation such as washing, peeling, cutting and shredding
Stocks, dates, rotates, and checks temperature of products
Communicates ticket times and potential problems to management and servers

Job Location

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