Cook

Louisville, KY, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $33,221.82 - $38,789.29

Benefits

inclusive and fun workplace culture

Opportunities for growth and development

Collaborative and respectful team environment

Access to training and certification programs

competitive pay

Comprehensive health benefits

Employee discounts and perks

Job Description

Derby City Gaming Downtown, located in Louisville, KY, is a prominent entertainment venue known for its variety of gaming options and dining experiences. With nearly 500 of the most popular gaming machines, this property caters to gaming enthusiasts looking for an exciting, vibrant environment. Guests can enjoy the sophisticated ambiance offered by the Fascinator Wine Bar and Trophy Bourbon & Cigars Bar, relax in the sports bar which hosts live entertainment on most weekends, or browse the Kentucky Derby Gift Shop for unique memorabilia. This dynamic establishment prides itself on delivering exceptional service, entertainment, and a welcoming atmosphere to both... Show More

Job Requirements

High school diploma or GED equivalence
Minimum one year experience in food preparation preferred
Ability to work both front and back line positions
Must complete any required training or certifications
Ability to obtain a valid Racing License
Black non-slip shoes required
Ability to work in a fast-paced environment

Job Qualifications

High school diploma or GED equivalence
One-year minimum experience in food preparation and food knowledge preferred
Ability to work both front and back line positions
Must be able to complete any required classes or certifications
Ability to obtain a valid Racing License
ServSafe certification for Cook II and above
Completed Leadership Training class for Cook III

Job Duties

Operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and griddles
Read and apply recipes and measurements accurately
Communicate effectively with team members
Clean kitchen work areas and equipment, sweep and mop floors
Cook, prepare, dish up, and assemble all menu items
Adhere to food cost control procedures and quality standards
Follow health codes and hand washing guidelines
Prepare all food items according to standard recipes and menus
Perform other duties as assigned

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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