Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Hourly
Rate:
Range $13.00 - $17.00
diamond

Benefits

Competitive wages
Flexible work schedules
Healthcare benefits
meal discounts
Career advancement opportunities
Daily Pay (except California)
Inclusive and supportive work environment

Job Description

Flynn Group, founded by Greg Flynn, embarked on its journey in 1999 with the acquisition of eight Applebee's restaurants. Over the subsequent two decades, Flynn Group steadily expanded its footprint by not only building new stores but also by acquiring other franchise operators. This consistent growth strategy positioned Flynn Group as the largest Applebee's franchisee worldwide. With a strong foundation in the Applebee's brand, Flynn Group has successfully ventured into multiple other esteemed brands, countries, and various industries, making it the largest franchise operator in the world. Today, they own and operate over 460 Applebee's restaurants spanning 24 states.

Fly... Show More

Job Requirements

  • At least 18 years of age
  • Ability to communicate clearly with others
  • Capability to work in a physically demanding environment
  • Ability to remain stationary and move efficiently for up to four hours
  • Ability to lift up to 50 pounds frequently
  • Willingness to wear protective hand coverings and face masks throughout shifts
  • Ability to work with disinfectant cleaning supplies
  • Frequent hand washing with disinfecting soap
  • Commitment to health and safety protocols

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous cooking or food preparation experience is an asset
  • Strong communication skills
  • Ability to work effectively in a fast-paced, team-oriented environment
  • Basic knowledge of food safety and hygiene practices
  • Willingness to learn and adapt to new cooking techniques and procedures

Job Duties

  • Prepare and cook menu items according to established recipes and standards
  • Maintain cleanliness and organization of kitchen workstations
  • Communicate effectively with team members and dining staff
  • Follow health and safety regulations and guidelines
  • Handle kitchen equipment and tools safely and properly
  • Assist with inventory and stock management as needed
  • Contribute to a positive and collaborative team environment

Job Location

Loading...