Cook

Bellevue, WA, USA|Onsite

Job Overview

Employment Type

Consulting

Full-time

Part-time

Temporary

Hourly

Internship

Compensation

Type:

Hourly

Rate:

Range $22.00 - $24.00

Benefits

Group insurance including medical, dental, vision and company-paid life insurance

Paid Time Off

Company-matched 401(k) plan

Get Paid Daily

Job Description

InnVentures is a dynamic and innovative hospitality management company driven by a strong entrepreneurial spirit. Established over 40 years ago, InnVentures has built a culture focused on assembling teams that deliver winning results. With management expertise spanning across more than 75 hotels in over 20 states, InnVentures partners with some of the nation’s largest real estate investment trusts (REITs), private real estate owners, as well as a substantial portfolio of individual and family-owned hotel properties. The company specializes in hotel management, development, and revenue maximization, leveraging proven methods to successfully operate major hotel brands across diverse markets.

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Job Requirements

Previous food handling or prep/line experience
Ability to stand and move around for an entire shift
Ability to lift at least 25 pounds
Ability to obtain a Food Handler's Permit
Flexible schedule and willingness to work morning, evening and weekend shifts
Strong communication skills
Basic technology proficiency

Job Qualifications

Previous food handling or prep/line experience
Strong verbal and written communication skills
Ability to read, write, type and use basic technology
Ability to stand and move around for an entire shift
Ability to lift at least 25 pounds
Ability to obtain a Food Handler's Permit
Flexible schedule availability including mornings, evenings and weekends

Job Duties

Plan and prepare various food items and meals for the restaurant and catered functions
Oversee food cost and portion control without sacrificing quality
Creatively accommodate special requests from guests
Ensure food deliveries are timely, accurate and meet presentation standards
Assist with quality, cleanliness and organization of the restaurant and kitchen
Assist with inventory, ordering and receiving of all food and beverage items
Maintain and enforce sanitation and safety standards with anyone entering the kitchen area
Support the goals of the hotel through teamwork and collaboration with all departments

Job Location

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