Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
employee assistance program with free counseling
401k Retirement Plan
Paid Time Off
sick leave
Career growth opportunities
Job Description
Spring Gardens Assisted Living is a well-established assisted living community located in Lindon, Utah, dedicated to providing high-quality care and support to its residents. The facility prides itself on creating a warm, welcoming atmosphere where residents feel valued, safe, and cared for. As part of the senior care industry, Spring Gardens focuses not only on the comfort and wellness of its residents but also on fostering a sense of community and belonging. This commitment to excellence extends to every aspect of the facility’s operations, including the food and dining services, which play a crucial role in residents’ overall health and... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Knowledge of safe food handling and sanitation practices
- Ability to work a day shift
- Strong communication skills
- Ability to maintain a clean and organized work area
- Reliable and punctual
- Healthcare experience preferred
- Must be able to work independently and as part of a team
- Ability to stand for extended periods
Job Qualifications
- Ability to work as a cohesive member of a team
- Ability to read, write, and speak basic English and understand questions from residents and family members
- Ability to give and receive directions on work related tasks especially during events such as fires, disasters, and emergency situations
- Ability to follow written and verbal directions and apply practical problem solving skills, when needed
- Ability to perform well under pressure and maintains a positive attitude, during working hours
- Professional in appearance and conduct
- Ability to maintain confidentiality
- Ability to be patient and polite
Job Duties
- Supports the philosophy, mission, commitment, vision, and values of the community
- Checks the menu item ingredients for quality, wholesomeness, and quantity
- Prepares meals and snacks
- Utilizes sound food handling practices for the storage and preparation of each menu item
- Maintains a strict "clean as you go" practice ensuring a clean professional work environment
- Reports all equipment maintenance concerns to the appropriate staff and follows up when equipment has not been repaired
- Coordinates the next day's food production needs including pulling and thawing frozen items in a timely manner
- Works with the management team to contribute ideas and suggestions for the planning of special theme/holiday occasions
- Provides top quality food presentation, as directed by the Executive Chef
- Assists in the completion of the temperature and meal record log and participates in taste testing and temperature recording
- Consults regularly with the Executive Chef if items are not up to the standards implemented by the Chef
- Performs other duties as deemed necessary
Job Location
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