Cook

Aurora, CO, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $25.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

403(b) with employer matching

Paid Time Off

Employer-paid life and accidental death coverage

Short-term and long-term disability insurance with buy-up options

Job Description

UCHealth is a leading health care system based in Colorado, renowned for its commitment to improving lives through innovative medical care, research, and education. As an integrated health care network, UCHealth offers a broad spectrum of services covering primary, specialty, and acute care, with a strong focus on patient outcomes, safety, and overall experience. The institution is dedicated to fostering an inclusive and supportive environment for both patients and employees, making it a respected employer within the healthcare community. UCHealth's campuses provide top-tier medical facilities, including the Anschutz Medical Campus in Aurora, where this position is located.

The opportuni... Show More

Job Requirements

High school diploma or GED or satisfactory completion of UCHealth-administered basic competency test
Minimum 1 year of experience in food preparation or cooking
Ability to work flexible shift schedules
Capacity to adhere strictly to food safety and sanitation guidelines
Strong attention to detail and organizational skills
Ability to work in a fast-paced environment
No required licensures or certifications

Job Qualifications

High school diploma or GED or satisfactory completion of UCHealth-administered basic competency test
Minimum of 1 year of relevant cooking experience
Ability to follow standardized recipes accurately
Experience working in a fast-paced kitchen environment
Strong communication skills for collaborating with supervisors and chefs
Knowledge of food safety and sanitation standards
Capability to work independently and with minimal supervision

Job Duties

Review menu and special orders to determine types and quantities of food items to be prepared
Follow standardized recipes in preparation of all foods
Plan cooking schedule with supervisor and/or executive chef to ensure food will be ready at specified times
Confer with supervisor and/or executive chef regarding modified diet preparation and use of leftovers
Adhere to all applicable guidelines regarding the storage, handling and preparation of food as well as in the sanitation and maintenance of work area
Use critical thinking skills, decisive judgement and ability to work with minimal supervision
Work efficiently in a fast-paced environment and take appropriate action when necessary

Job Location

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