Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
Competitive wages with yearly performance merit program
weekly pay
Medical insurance
Dental Insurance
Vision Insurance
Voluntary benefits including life insurance and short term disability insurance
Paid Time Off
Paid holidays
401(k) with Company Match
Job Description
Valley Pines Senior Living, located in Grand Rapids, Michigan, is a distinguished senior care facility dedicated to providing compassionate, high-quality living experiences for its residents. Known for its supportive environment and professional team, Valley Pines specializes in creating personalized care plans that enhance the well-being and satisfaction of each resident. The community emphasizes safety, respect, and fostering a family-like atmosphere where residents feel valued and cared for in every aspect of their daily lives. Valley Pines Senior Living is committed to maintaining an environment that supports both the physical and emotional needs of its senior population through personalized services, engaging... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- One year experience demonstrating ability to cook a variety of foods in quantity
- One year experience demonstrating knowledge of care and use of cooking utensils or equipment
- Ability to lift up to seventy-five pounds and move three to four feet
- Ability to stand for extended periods and bend, stoop, and reach frequently
Job Qualifications
- High school diploma or equivalent
- One year experience cooking a variety of foods in quantity with knowledge of seasoning and required cooking time
- One year experience demonstrating knowledge of care and use of cooking utensils and equipment
- Ability to lift up to seventy-five pounds and move three to four feet
- Ability to stand for extended periods and bend, stoop, and reach frequently
- Preferred three years experience preparing food in an institutional setting
- Preferred two years experience providing leadership through instruction and example
- Preferred vocational training
- Preferred ServSafe certification
Job Duties
- Work with coworkers in a team environment that promotes positive service qualities and respect of residents
- Review production information with staff daily and monitor correct quantities of production and portioning
- Prepare all food items in accordance with departmental standards ensuring nutritional value, appearance, palatability, and temperature
- Maintain overall cleanliness of the kitchen including washing and putting away dishes, cleaning floors and counters, and disinfecting necessary areas
- Ensure cleanliness of dining room including changing tablecloths and vacuuming after meals
- Ensure staff adherence to food safety and sanitation standards
- Guide, assist, and instruct other staff members to ensure smooth completion of assignments
- Serve as designated person in charge in absence of manager and perform additional tasks as directed
- Assist in the serving and delivery of meals when necessary
- Prepare and serve special events and catering
- Provide direction with cleanup operations and monitor cleaning schedules
- Assist in ordering and receiving food and ensure proper storage
- Aid in training and orientation of new employees
- Attend staff meetings, projects, special events, committees, and mandatory training
- Follow all applicable state regulations
- Perform other duties as assigned
Job Location
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