Cook

Worcester, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Hourly

Rate:

Range $20.00 - $21.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily in 15 countries. With a strong commitment to service and a clear mission rooted in making a positive impact, Aramark is a company that values its employees and fosters a culture of growth and opportunity. Their operations span various industries including education, healthcare, business dining, and sports and entertainment, offering diverse and dynamic career paths to suit a wide array of talents and passions.

At Aramark, the focus is on creating great experiences for customers while encouraging employees to rea... Show More

Job Requirements

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation and food safety regulations
Ability to acquire food safety certification
Basic math and counting skills
Strong interpersonal communication skills
Ability to perform physical demands including lifting, bending, pushing, pulling, and/or extended walking and standing
Willingness to wear uniforms and use personal protective equipment
Ability to adhere to all safety and sanitation guidelines

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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