Cook

Houston, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee wellness programs

Employee assistance program

Professional development opportunities

Job Description

Baylor St. Luke's Medical Center is an internationally recognized leader in research and clinical excellence, renowned for breakthroughs in cardiovascular care, neuroscience, oncology, transplantation, and more. This esteemed healthcare institution is committed to pushing the boundaries of medical science and patient care through innovative research programs and advanced treatment initiatives that cannot be found elsewhere in the world. The center’s dedication to excellence is reflected in its highly specialized teams and state-of-the-art facilities, contributing significantly to the advancement of medical knowledge and patient outcomes.

One of Baylor St. Luke's Medical Center's flagship initiatives is its new McNair Campus, a 27.5-... Show More

Job Requirements

One (1) year of food service experience
High school diploma preferred
Cooking experience preferred
Combination of education and experience
FHP within 30 days or state requirement
Ability to follow healthcare food safety standards
Ability to handle kitchen equipment safely
Ability to maintain sanitation and cleanliness
Ability to work under supervision and as part of a team

Job Qualifications

One (1) year of food service experience
High school diploma preferred
Cooking experience preferred
Combination of education and experience
Required food handler permit (FHP) within 30 days or state requirement

Job Duties

Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills
Modifies preparations to account for food allergies
Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes
Avoids cross-contamination of foods and adheres to personal hygiene requirements
Maintains labeling and storage of food, equipment, and machinery
Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas
Other duties as assigned by the leader

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: