Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Employee assistance program
Professional development opportunities
Job Description
Baylor St. Luke's Medical Center is an internationally recognized leader in research and clinical excellence, renowned for breakthroughs in cardiovascular care, neuroscience, oncology, transplantation, and more. This esteemed healthcare institution is committed to pushing the boundaries of medical science and patient care through innovative research programs and advanced treatment initiatives that cannot be found elsewhere in the world. The center’s dedication to excellence is reflected in its highly specialized teams and state-of-the-art facilities, contributing significantly to the advancement of medical knowledge and patient outcomes.Show More
One of Baylor St. Luke's Medical Center's flagship initiatives is its new McNair Campus, a 27.5-acre facility designed with the human experience in mind. Modeled on evidence-based practices, the McNair Campus prioritizes the safety and comfort of patients, visitors, staff, and physicians. This transformative healthcare environment embodies the future of medicine by integrating cutting-edge patient care, research, and education under one unified roof. The campus symbolizes a powerful alliance between leading healthcare providers, including the Texas Heart Institute and Baylor College of Medicine, creating an unparalleled network of specialists dedicated to enhancing access to care and revolutionizing healthcare delivery. This collaboration aims to improve the health of the communities served, ensuring that patients receive comprehensive, top-tier medical attention.
The role of the Food Service Worker within Baylor St. Luke's Medical Center is essential to maintaining the high standards of nutrition and food safety required in a healthcare environment. This position involves preparing and serving food according to menu specifications and dietary requirements, including modifications for food allergies. The Food Service Worker will utilize various kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills to deliver nutritious meals that support patient health and recovery. The role demands strict adherence to healthcare foodservice industry regulations, focusing heavily on maintaining proper food temperatures during cooking, holding, and storage to prevent contamination and ensure safety.
In addition to food preparation, the Food Service Worker is responsible for maintaining meticulous labeling and storage of food, equipment, and machinery, ensuring compliance with sanitation and hygiene guidelines. This includes performing thorough cleaning and washing duties in cooking and serving areas to uphold a sanitary environment. The position requires flexibility and teamwork, as additional duties may be assigned by supervisory staff to meet the dynamic needs of the medical center.
This full-time healthcare position is ideal for individuals passionate about contributing to patient care indirectly through food service excellence. Candidates with at least one year of food service experience, high school diploma preferred, and applicable food handler permits relevant to their state are encouraged to apply. Joining Baylor St. Luke's Medical Center means becoming part of a prestigious institution that values dedication, safety, and compassionate care, all crucial elements that support the overall mission to improve patient outcomes and community health through exceptional service and innovation.Show Less
The role of the Food Service Worker within Baylor St. Luke's Medical Center is essential to maintaining the high standards of nutrition and food safety required in a healthcare environment. This position involves preparing and serving food according to menu specifications and dietary requirements, including modifications for food allergies. The Food Service Worker will utilize various kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills to deliver nutritious meals that support patient health and recovery. The role demands strict adherence to healthcare foodservice industry regulations, focusing heavily on maintaining proper food temperatures during cooking, holding, and storage to prevent contamination and ensure safety.
In addition to food preparation, the Food Service Worker is responsible for maintaining meticulous labeling and storage of food, equipment, and machinery, ensuring compliance with sanitation and hygiene guidelines. This includes performing thorough cleaning and washing duties in cooking and serving areas to uphold a sanitary environment. The position requires flexibility and teamwork, as additional duties may be assigned by supervisory staff to meet the dynamic needs of the medical center.
This full-time healthcare position is ideal for individuals passionate about contributing to patient care indirectly through food service excellence. Candidates with at least one year of food service experience, high school diploma preferred, and applicable food handler permits relevant to their state are encouraged to apply. Joining Baylor St. Luke's Medical Center means becoming part of a prestigious institution that values dedication, safety, and compassionate care, all crucial elements that support the overall mission to improve patient outcomes and community health through exceptional service and innovation.Show Less
Job Requirements
- One (1) year of food service experience
- High school diploma preferred
- Cooking experience preferred
- Combination of education and experience
- FHP within 30 days or state requirement
- Ability to follow healthcare food safety standards
- Ability to handle kitchen equipment safely
- Ability to maintain sanitation and cleanliness
- Ability to work under supervision and as part of a team
Job Qualifications
- One (1) year of food service experience
- High school diploma preferred
- Cooking experience preferred
- Combination of education and experience
- Required food handler permit (FHP) within 30 days or state requirement
Job Duties
- Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills
- Modifies preparations to account for food allergies
- Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes
- Avoids cross-contamination of foods and adheres to personal hygiene requirements
- Maintains labeling and storage of food, equipment, and machinery
- Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas
- Other duties as assigned by the leader
Job Location
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