Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $26.43 - $31.09
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Health Insurance
Retirement Plan
Employee Discounts
hotel discounts
Employee golf privileges
Complimentary Meals
Job Description
Pebble Beach Company, located in Pebble Beach, California, is a renowned hospitality enterprise that has been a destination for friends, families, celebrities, athletes, travelers, and locals for over a century. It manages some of the Monterey Peninsula's most celebrated resorts and amenities, including The Lodge at Pebble Beach, The Inn at Spanish Bay, and Casa Palmero. The company is famous for its five world-class golf courses such as Pebble Beach Golf Links and Spyglass Hill Golf Course, as well as other signature properties like the scenic 17-Mile Drive, The Spa at Pebble Beach, and the Pebble Beach Golf Academy. It also hosts prestigious annual events like the Pebble Beach Concours d'Elegance, AT&T Pebble Beach Pro-Am, and Pebble Beach Food & Wine, drawing international attention and visitors from around the globe.
The Cook 1 position at Pebble Beach Company is an essential role within the kitchen team, responsible for producing hot and cold food items at the highest standards set by the Lodge kitchen management. This full-time, unionized position offers competitive pay ranging from $26.43 to $31.09 per hour and comprehensive benefits through the Unite Here Union, including health insurance and retirement plans. Working as Cook 1 involves a combination of culinary skills, teamwork, and adherence to strict safety and sanitation protocols.
This role is ideal for a skilled cook with at least five years of kitchen experience, including two years in a similar role at a premier restaurant, resort, or hotel. The role requires a high school diploma or equivalent and basic hot and cold food preparation knowledge, along with proficient knife skills. Preferred candidates may have graduated from an accredited culinary program or completed an apprenticeship, which would further enhance their culinary expertise and professional growth.
The Cook 1 prepares a wide array of menu items such as cold sandwiches, salads, dressings, soups, sauces, and basic hot food using techniques like frying, grilling, baking, roasting, and poaching. The role demands meticulous attention to food presentation, quality control, and timing to ensure each dish is prepared consistently and served attractively. Responsibilities also include training junior cooks, assisting with banquet functions, maintaining clean and organized workstations, and collaborating closely with team leaders and the butcher to maintain inventory and portion control.
Pebble Beach Company values its employees, offering unique perks including discounts at its restaurants, retail shops, and Forbes Five Star Spa, hotel discounts during select seasons, and employee golf privileges such as tee times and tournaments. Additionally, staff enjoy a complimentary lunch during their shifts and opportunities for career growth through ongoing learning, development, promotions, and transfers within the organization. The company promotes teamwork, responsibility, and innovation in food preparation, making Cook 1 a rewarding role for culinary professionals who take pride in delivering top-notch cuisine in a prestigious setting.
The Cook 1 position at Pebble Beach Company is an essential role within the kitchen team, responsible for producing hot and cold food items at the highest standards set by the Lodge kitchen management. This full-time, unionized position offers competitive pay ranging from $26.43 to $31.09 per hour and comprehensive benefits through the Unite Here Union, including health insurance and retirement plans. Working as Cook 1 involves a combination of culinary skills, teamwork, and adherence to strict safety and sanitation protocols.
This role is ideal for a skilled cook with at least five years of kitchen experience, including two years in a similar role at a premier restaurant, resort, or hotel. The role requires a high school diploma or equivalent and basic hot and cold food preparation knowledge, along with proficient knife skills. Preferred candidates may have graduated from an accredited culinary program or completed an apprenticeship, which would further enhance their culinary expertise and professional growth.
The Cook 1 prepares a wide array of menu items such as cold sandwiches, salads, dressings, soups, sauces, and basic hot food using techniques like frying, grilling, baking, roasting, and poaching. The role demands meticulous attention to food presentation, quality control, and timing to ensure each dish is prepared consistently and served attractively. Responsibilities also include training junior cooks, assisting with banquet functions, maintaining clean and organized workstations, and collaborating closely with team leaders and the butcher to maintain inventory and portion control.
Pebble Beach Company values its employees, offering unique perks including discounts at its restaurants, retail shops, and Forbes Five Star Spa, hotel discounts during select seasons, and employee golf privileges such as tee times and tournaments. Additionally, staff enjoy a complimentary lunch during their shifts and opportunities for career growth through ongoing learning, development, promotions, and transfers within the organization. The company promotes teamwork, responsibility, and innovation in food preparation, making Cook 1 a rewarding role for culinary professionals who take pride in delivering top-notch cuisine in a prestigious setting.
Job Requirements
- High school diploma or equivalent
- five years kitchen experience including two years in a similar position at a premier restaurant, resort, or hotel
- basic hot and cold food cooking knowledge and proficient knife skills
- ability to work flexible hours including weekends and holidays
- ability to stand for extended periods
- willingness to comply with union membership and policies
- pass pre-employment substance abuse testing
- ability to work in a fast-paced environment
- strong attention to detail and cleanliness
- effective communication and teamwork skills
Job Qualifications
- High school diploma or equivalent
- five years kitchen experience including two years in an equivalent position at a premier restaurant, resort, or hotel
- basic hot and cold food cooking knowledge
- proficient knife skills
- graduate of an accredited culinary program or apprenticeship preferred
- ability to follow recipes and maintain food quality
- strong teamwork and communication skills
- experience in training and mentoring junior staff
- knowledge of food safety and sanitation standards
Job Duties
- Assign tasks to employees with the approval of team leaders
- prepare cold food sandwiches, salads, and dressings
- basic vegetable prep including slicing and dicing with proper handling
- prepare and handle meat, fish, vegetables, starches, and other ingredients
- perform basic hot food preparation using frying, grilling, baking, roasting, and poaching techniques
- prepare sauces including saucier and butter sauces
- produce all menu items including soups and sauces as directed by team leaders
- cook for employee dining room and set up salad bar
- maintain proficiency in knife and equipment skills
- keep recipe and setup documentation
- follow recipe cards exactly and assist in preparing new cards for specials or new menus
- work both sides of Stillwater Grill, Tap Room, and banquet stations
- set up mise en place for stations
- set up buffet stations and perform carving, stir fry, or other designated station functions
- time cooking to ensure orders are completed simultaneously
- check quality and consistency of food
- arrange food attractively on plates
- assist with banquet dish up
- garnish plates
- support other cooks and lines fostering teamwork
- assist special events as needed
- be cost conscious
- rotate food in storage to ensure freshness
- keep work areas and refrigerators clean and neat
- clean and care for all equipment and cooking surfaces
- report faulty equipment or unsafe conditions
- train new kitchen staff in responsibilities, skills, and kitchen organization
- coordinate with butcher for consistent product portions and inventory
- contribute to daily food orders
- discuss daily events and production schedules with team leaders
- suggest improvements to food production and presentation
- requisition food from Purchasing Department in absence of team leaders
- comply with all company safety, health, and sanitation policies and procedures
- perform other duties as assigned by supervisor
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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