Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.18
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Go Hilton travel discount
Parental leave
Matching 401(k)
Employee Stock Purchase Program
Job Description
Conrad Los Angeles stands as the newest luxury hotel destination located in the heart of downtown Los Angeles' vibrant cultural corridor. As a distinguished part of The Grand LA, a billion-dollar development project, this property is the 7th Conrad Hotel in the United States and notably the first in California. This prestigious hotel features over 300 well-appointed guest rooms, complemented by world-class amenities such as a sprawling 16,000-square-foot rooftop pool deck, a lavish spa, and an expansive 12,000 square feet of elegant event space. Guests can indulge in three dynamic dining experiences, including the signature San Laurel restaurant, developed in... Show More
Job Requirements
- Minimum of 2 years cooking experience in hotel or restaurant environment
- Knowledge of sanitation standards
- Ability to operate kitchen equipment per manuals or chef instructions
- Basic math skills
- Ability to read, write and speak English
- Manual dexterity to use kitchen equipment
- Ability to work in confined spaces
- Ability to tolerate extreme temperature ranges
- Physical ability to bend, stoop, walk and lift/push/pull up to 50 lbs
- Ability to stand and walk for an 8-hour shift
- Willingness to work flexible schedules including nights, weekends and holidays
Job Qualifications
- Minimum of 2 years cooking experience in a hotel or restaurant environment
- Good knowledge of accepted standards of sanitation
- Ability to operate kitchen equipment including stoves, ovens, broilers, steamers and kettles
- Basic math skills to understand recipes and measurement
- Ability to read, write and speak English
- Physical dexterity to use kitchen tools
- Ability to work in confined spaces and extreme temperature ranges
- Great team player with ability to work flexible shifts including nights, weekends, and holidays
Job Duties
- Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest
- Visually inspects, selects and uses only food items ideal for cooking, in preparation of all menu items
- Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality
- Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations
- Prepares daily requisitions for supplies and food items for production
- Reads and employs math skills to follow recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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