Cook 1 Pastry ($19.00/hr)

KPMG Lakehouse in Lake Nona is a premier hospitality destination known for its state-of-the-art facilities and exceptional service environment. Featuring 800 single king bed sleeping rooms and more than 100,000 square feet of versatile meeting spaces, this venue stands as a hub for business, leisure, and culinary experiences. It offers four distinct food and beverage venues, including a large 500-seat dining setting that presents eight diverse culinary experiences designed to satisfy and inspire guests with varied tastes. Accredited for combining innovative service with a commitment to quality, KPMG Lakehouse is dedicated to providing guests with an outstanding hospitality experience.

The Culinary team at KPMG Lakehouse emphasizes creativity, collaboration, and professional growth, making it a wonderful opportunity for those passionate about the culinary arts. The Cook I position is an entry-level role designed for motivated individuals eager to build foundational skills in the culinary field. This role primarily focuses on food production and offers a dynamic work environment that values a positive attitude and a dedication to excellence. Colleagues in this role will have the chance to contribute to various culinary outlets, gaining practical experience and working amongst skilled professionals who value personal and professional development.

Hyatt, the parent company, fosters an environment where exceptional performance meets rewarding benefits. The Cook I position not only promises a stimulating workplace but also provides comprehensive benefits to support colleagues’ health and well-being. This role is perfect for those who wish to start or advance their culinary career while enjoying the stability and support of a reputable hospitality brand. The position demands strong communication skills and the ability to engage courteously with guests and team members, with an expectation to maintain high standards of cleanliness and food preparation in a fast-paced setting.