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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401K retirement savings match
complimentary room nights
Job Description
KPMG Lakehouse in Lake Nona is a premier hospitality destination known for its state-of-the-art facilities and exceptional service environment. Featuring 800 single king bed sleeping rooms and more than 100,000 square feet of versatile meeting spaces, this venue stands as a hub for business, leisure, and culinary experiences. It offers four distinct food and beverage venues, including a large 500-seat dining setting that presents eight diverse culinary experiences designed to satisfy and inspire guests with varied tastes. Accredited for combining innovative service with a commitment to quality, KPMG Lakehouse is dedicated to providing guests with an outstanding hospitality experience.
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Job Requirements
- High school diploma or equivalent
- prior kitchen or food service experience preferred but not required
- positive work ethic
- ability to work in a fast-paced environment
- strong attention to detail
- effective time management
- physical stamina to stand and move for extended periods
Job Qualifications
- General knowledge of basic culinary skills
- ability to deliver exceptional service and product
- professional communication skills
- ability to stand for extended periods
- capability to perform repetitious duties
- desire to grow culinary career
Job Duties
- Prepare ingredients for cooking
- cook food according to recipes and standards
- maintain cleanliness of workstations and kitchen areas
- follow food safety guidelines and health regulations
- collaborate with team members to ensure efficient kitchen operation
- assist with inventory control and storage
- perform repetitive tasks efficiently
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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