Cook 1- Part Time

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $18.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

Job Description

TPC Summerlin is a prestigious private golf course located in Las Vegas, Nevada, known for its challenging par-72 layout that stretches 7,243 yards across stunning desert terrain. Designed by the renowned golf course architect Bobby Weed, this golf course offers one of the most visually striking and competitively challenging golf experiences in Nevada. As part of the widely acclaimed TPC Network, TPC Summerlin proudly hosts the prestigious PGA TOUR event, the Shriners Hospitals for Children Open, which is a key tournament on the FedExCup season calendar. This excitement and prestige contribute to making TPC Summerlin not just a premier golfing... Show More

Job Requirements

High school diploma or equivalent education
At least 6 months of culinary or kitchen experience or culinary trades training
Ability to comply with all applicable federal, state and local safety and health regulations
Ability to lift and/or move up to 25 pounds regularly
Ability to stand, walk, sit, kneel, use hands, and communicate effectively
Ability to maintain close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus
Willingness to work shifts as necessary based on business levels
No travel required
No supervisory responsibilities

Job Qualifications

High school diploma or equivalent education
Basic knowledge of food preparation, kitchen maintenance operations and safe food handling procedures as would normally be acquired through at least 6 months of similar experience or culinary trades training

Job Duties

Maintain high standards of quality of food production to ensure member/guest satisfaction
Ensure high standards of sanitation and cleanliness are maintained throughout the kitchen, storage, and dumpster areas at all times
Keep all cooking equipment clean during the assigned shift, making sure that all cooking equipment is cleaned prior to the change of shift
Maintain organization of storage areas by storing provisions in appropriate locations on receipt in accordance with accepted sanitation standards and club practices
Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or Lead Cook which may include breading, freezing, thawing, proofing, baking
Preparing meats, seafood, poultry and vegetables for roasting and grilling
Prepare stocks and basic soups according to standard recipes
Portion control meats, seafood, dairy products, vegetables, and fruits using devices including scales and dishers
Perform basic preparation techniques including slicing, dicing, mincing, and chopping using knives and mechanical devices such as electric slicers, and food processors
Setup, operate, breakdown and clean slicers, mixers, and food processors
Prepare banquet platters, trays and plated foods according to banquet event orders
Prepare banquet entrees, vegetables, and starches for cooking
Maintain responsibility for food and beverage sales, expenses, and profit goals as outlined in the Food and Beverage Operating Plan/Budget
Understanding and following procedures to maintain a sanitary workspace conforming to all jurisdictional and club imposed regulations and rules regarding food service sanitation
Operate within all established guidelines, policies, standards and constraints as set by PGA TOUR Golf Course Properties, Inc
Assume responsibility for timing of food production to achieve 10-minute ticket time for lunch and 20-minute ticket time for dinner
Ensure that service procedures are adhered to as outlined in the TPC Brand Standards
Assist with removal of waste by breaking down boxes and emptying trash before receptacle becomes overloaded
Special projects or other duties as assigned

Job Location

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