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Cook 1 | Texas Spice

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
mentoring programs

Job Description

The Omni Dallas Hotel, situated in the heart of the revitalized downtown Dallas, stands as a landmark of luxury and environmental responsibility. Connected by a sky bridge to the Dallas Convention Center, this upscale hotel offers easy access to a vibrant array of restaurants, shops, and entertainment venues nearby. The Omni Dallas Hotel prides itself on its commitment to sustainable practices, reflecting this through its LEED Gold Certification by the U.S. Green Building Council. As a recognized leader in environmental awareness and energy conservation, the hotel represents the future of eco-friendly hospitality in the city.

Working at the Omni... Show More

Job Requirements

  • High school diploma or equivalent
  • 1-3 years of experience in culinary or kitchen roles
  • Ability to stand for extended periods
  • Availability to work flexible hours including nights, weekends, and holidays
  • Must adhere to hotel safety and sanitation protocols

Job Qualifications

  • 1-3 years of culinary experience preferred
  • Well-versed in operation of at least one culinary station
  • Knowledge of basic kitchen preparation, knife skills, sanitation, and safety
  • Ability to remain active, including standing for 8+ hours per day
  • Flexible scheduling to include nights, weekends, and holidays

Job Duties

  • Preparing a variety of food items (hot and cold) for Texas Spice within a timely manner, prioritizing tasks as necessary
  • Operating at least one station within the kitchen (Sauté, Grill, Garde Manger, others as assigned)
  • Maintaining cleanliness of all hot and cold preparation stations and all surrounding culinary areas
  • Organizing and preparing both current and future requisitions
  • Effectively communicating relevant menu and dietary changes between all shifts

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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