Cook 1 - Lodge Banquets Kitchen (Full Time)

Salinas, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $26.43 - $31.09

Work Schedule

Standard Hours

Day Shifts

Benefits

competitive pay

Health Insurance

Retirement Plan

Employee Discounts

Golf privileges

Career development opportunities

Complimentary Meals

Job Description

Pebble Beach Company, headquartered in Pebble Beach, California, is a prestigious hospitality and resort management company known worldwide for its exceptional properties and experiences. The company owns and operates the world-famous Pebble Beach Resorts, including The Lodge at Pebble Beach, The Inn at Spanish Bay, and Casa Palmero. Beyond luxurious accommodations, Pebble Beach Company manages five renowned golf courses, such as Pebble Beach Golf Links, the host of the 2027 U.S. Open, Spyglass Hill Golf Course, The Links at Spanish Bay, Del Monte Golf Course, and the Tiger Woods designed short course, The Hay. Additionally, the Company offers scenic attractions like 17-Mile Drive, a Forbes Five-Star certified spa since 2014, a golf academy and practice facility, and a diverse array of culinary and retail experiences. It also hosts premier events annually, including the Pebble Beach Concours d'Elegance, AT&T Pebble Beach Pro-Am, TaylorMade Pebble Beach Invitational, Pebble Beach Food & Wine, and the PURE Insurance Championship.

The Cook 1 role is an essential position within the Lodge kitchen operations. This role is focused on producing hot and cold food items prepared to the highest standards as established by kitchen management. The position demands expertise in a variety of cooking techniques including frying, grilling, baking, roasting, and poaching, alongside proficiency in preparing sauces and dressings. The Cook 1 will take on numerous responsibilities such as preparing sandwiches, salads, and basic vegetable preparations including slicing and dicing, as well as meat, fish, starches, and other menu items including soups and sauces as directed by team leaders.

This job requires meticulous attention to detail to ensure food quality and presentation meet Pebble Beach’s renowned standards. The Cook 1 is expected to manage station setup (mise en place), buffet stations, and carving or stir-fry duties as needed. They are also tasked with maintaining cleanliness, managing food rotation for freshness, and assisting other cooks and kitchen lines to foster a cooperative team environment. The role includes duties such as training new cooks and collaborating with butchers to maintain consistency in portions and inventory.

Joining Pebble Beach Company means becoming part of a celebrated team with competitive pay ranging between $26.43 and $31.09 per hour. The company provides union benefits, including health and retirement plans, employee discounts across all Pebble Beach restaurants, retail shops, and the Forbes Five-Star Spa. Employees can also enjoy golf privileges on world-renowned courses and opportunities for career advancement through ongoing learning and development programs. The workplace emphasizes a safe, professional environment with drug-free policies and equal opportunity employment practices.

Job Requirements

Basic hot/cold food cooking knowledge
proficient knife skills
five years kitchen experience including two years in equivalent position at a premier restaurant, resort or hotel
high school diploma or equivalent
ability to work in a fast-paced kitchen environment and maintain cleanliness
willingness to comply with union dues if applicable
ability to work flexible hours including special events
adherence to company safety, health and sanitation policies

Job Qualifications

High school diploma or equivalent
five years kitchen experience including two years in equivalent position at a premier restaurant, resort or hotel
proficiency in basic hot/cold food cooking and knife skills
ability to follow recipes and maintain recipe documentation
experience with buffet and banquet food preparation
teamwork and communication skills
ability to train and mentor new employees

Job Duties

Assign tasks to employees with the approval of the team leaders
prepare cold food sandwiches, salads, and dressings
perform basic vegetable prep including slicing, dicing and proper handling
prepare meat, fish, vegetables, starches and other menu items
execute frying, grilling, baking, roasting and poaching techniques
prepare sauces including saucier and butter sauces
set up mise en place for the station
set up buffet stations and perform designated functions such as carving or stir fry
time cooking of food to ensure coordinated completion
check quality of food produced at the station
arrange food attractively on plates
assist with dish up for banquet functions
add garnishes to complete plates
help other cooks and lines as needed
assist special events as necessary
rotate food in coolers, dry storage and mise en place to ensure freshness
keep work areas and refrigerators clean
clean and maintain equipment and cooking surfaces
report faulty equipment or unsafe conditions
train new cooks in their responsibilities and skills
work with butcher for consistency in product and inventory
contribute to daily food order
discuss production schedules with team leaders
make suggestions to improve food quality and presentation
requisition food in absence of team leaders
comply with all safety, health and sanitation policies