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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $26.43 - $31.09
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Health Insurance
Retirement Plan
Employee Discounts
Golf privileges
Career development opportunities
Complimentary Meals
Job Description
Pebble Beach Company, headquartered in Pebble Beach, California, is a prestigious hospitality and resort management company known worldwide for its exceptional properties and experiences. The company owns and operates the world-famous Pebble Beach Resorts, including The Lodge at Pebble Beach, The Inn at Spanish Bay, and Casa Palmero. Beyond luxurious accommodations, Pebble Beach Company manages five renowned golf courses, such as Pebble Beach Golf Links, the host of the 2027 U.S. Open, Spyglass Hill Golf Course, The Links at Spanish Bay, Del Monte Golf Course, and the Tiger Woods designed short course, The Hay. Additionally, the Company offers scenic attractions... Show More
Job Requirements
- Basic hot/cold food cooking knowledge
- proficient knife skills
- five years kitchen experience including two years in equivalent position at a premier restaurant, resort or hotel
- high school diploma or equivalent
- ability to work in a fast-paced kitchen environment and maintain cleanliness
- willingness to comply with union dues if applicable
- ability to work flexible hours including special events
- adherence to company safety, health and sanitation policies
Job Qualifications
- High school diploma or equivalent
- five years kitchen experience including two years in equivalent position at a premier restaurant, resort or hotel
- proficiency in basic hot/cold food cooking and knife skills
- ability to follow recipes and maintain recipe documentation
- experience with buffet and banquet food preparation
- teamwork and communication skills
- ability to train and mentor new employees
Job Duties
- Assign tasks to employees with the approval of the team leaders
- prepare cold food sandwiches, salads, and dressings
- perform basic vegetable prep including slicing, dicing and proper handling
- prepare meat, fish, vegetables, starches and other menu items
- execute frying, grilling, baking, roasting and poaching techniques
- prepare sauces including saucier and butter sauces
- set up mise en place for the station
- set up buffet stations and perform designated functions such as carving or stir fry
- time cooking of food to ensure coordinated completion
- check quality of food produced at the station
- arrange food attractively on plates
- assist with dish up for banquet functions
- add garnishes to complete plates
- help other cooks and lines as needed
- assist special events as necessary
- rotate food in coolers, dry storage and mise en place to ensure freshness
- keep work areas and refrigerators clean
- clean and maintain equipment and cooking surfaces
- report faulty equipment or unsafe conditions
- train new cooks in their responsibilities and skills
- work with butcher for consistency in product and inventory
- contribute to daily food order
- discuss production schedules with team leaders
- make suggestions to improve food quality and presentation
- requisition food in absence of team leaders
- comply with all safety, health and sanitation policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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