Job Overview
Employment Type
Part-time
Hourly
Seasonal
Compensation
Hourly
Exact $16.20
Work Schedule
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Delaware North Sportservice is a reputable food, beverage, and retail provider operating at Little Caesars Arena in Detroit, Michigan, a premier sports and entertainment venue that hosts the NHL's Detroit Red Wings and the NBA's Detroit Pistons. Known for delivering exceptional experiences in innovative club areas, loge boxes, suites, concessions, and premium dining services, Delaware North embodies a legacy of over 100 years as a family-owned company with global operations. This gives team members access to unique growth opportunities and dynamic career paths within hospitality across iconic sports arenas, casinos, national parks, and more.
We are currently seeking enthusiastic and skilled seasonal Line Cooks to join our team at Little Caesars Arena. This role is perfect for individuals who thrive in fast-paced environments and are eager to contribute to the game day excitement by preparing dishes according to precise recipes and chef specifications. As a Line Cook, you will be instrumental in ensuring that guests receive high-quality, freshly prepared food products while maintaining the utmost standards of sanitation and safety. This is a paid seasonal position offering $16.20 per hour.
This position involves collaborative teamwork, attention to detail, and dedication to culinary excellence during events, weekends, and evening shifts. Delaware North invests in the personal and professional well-being of its team members, offering comprehensive benefits and training opportunities that foster career advancement and job satisfaction. Join us in delivering outstanding hospitality experiences at one of Detroit's most iconic venues and be part of a supportive and dynamic workforce where your contribution makes a tangible difference.
We are currently seeking enthusiastic and skilled seasonal Line Cooks to join our team at Little Caesars Arena. This role is perfect for individuals who thrive in fast-paced environments and are eager to contribute to the game day excitement by preparing dishes according to precise recipes and chef specifications. As a Line Cook, you will be instrumental in ensuring that guests receive high-quality, freshly prepared food products while maintaining the utmost standards of sanitation and safety. This is a paid seasonal position offering $16.20 per hour.
This position involves collaborative teamwork, attention to detail, and dedication to culinary excellence during events, weekends, and evening shifts. Delaware North invests in the personal and professional well-being of its team members, offering comprehensive benefits and training opportunities that foster career advancement and job satisfaction. Join us in delivering outstanding hospitality experiences at one of Detroit's most iconic venues and be part of a supportive and dynamic workforce where your contribution makes a tangible difference.
Job Requirements
- Ability to understand recipes and food abbreviations
- Ability to work in a fast-paced environment with a high level of attention to detail
- Ability to follow procedures, take directions, and work in a team environment
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- Constant standing, walking, bending, reaching, and repetitive motions
- Ability to lift 20 pounds or more
- Ability to move rapidly and coordinate multiple orders
- Exposure to variable temperatures
Job Qualifications
- Ability to understand recipes and food abbreviations
- Ability to work in a fast-paced environment with a high level of attention to detail
- Ability to follow procedures, take directions, and work in a team environment
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
Job Duties
- Follow the assignments for opening and closing procedures, as well as food production
- Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
- Set up and operate kitchen equipment
- Keep workstation and equipment clean, organized, and sufficiently stocked
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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