Cook 1 (Lead Cook)

Washington, DC, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $28.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

Paid Time Off

Paid Family Bonding Time

Tuition Reimbursement

Free room nights

colleague discount rates

Employee stock purchase plan

Job Description

Park Hyatt Washington is a renowned luxury hotel located in the heart of Washington, D.C., known for its sophisticated elegance and exceptional service. It is part of the prestigious Hyatt Hotels Corporation, which has been recognized on Fortune's 2025 World's Most Admired Companies list. This top-tier hotel offers guests an unparalleled experience, blending modern luxury with rich history and cultural charm. Its Michelin-recommended culinary team sets high standards, emphasizing quality, innovation, and outstanding guest satisfaction. This commitment to excellence not only serves the hotel’s esteemed clientele but also helps foster a vibrant and dynamic workplace for its employees.
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Job Requirements

Full-time availability including weekdays, weekends, holidays
Culinary degree or equivalent experience
Minimum 3 years experience in fine dining or 4 diamond hotel
Ability to perform basic cooking and presentation skills
Strong communication skills
Ability to multitask and maintain high attention to detail
Ability to stand for extended periods

Job Qualifications

At least 3 years of experience in a 4 diamond hotel or fine dining restaurant
Michelin experience preferred
Culinary degree or related hotel experience
Ability to perform all basic cooking skills including presentation techniques
Refined verbal communication skills
Ability to work any station in the kitchen
Strong customer service and teamwork skills
True desire to satisfy the needs of others in a fast-paced environment
Ability to stand for long periods

Job Duties

Demonstrate thorough technical skills of all station areas
Prepare and cook high-quality dishes according to Michelin standards
Maintain exceptional attention to detail while multitasking
Take direction and collaborate effectively in a high-performance kitchen environment
Manage station operations as a Lead Cook
Ensure food presentation meets the hotel's standards
Uphold cleanliness and safety standards in the kitchen

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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