Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Free room nights
colleague discount rates
friends and family room rates
401(k) retirement matching plan
Paid Time Off
Paid Family Bonding Time
Adoption assistance
Tuition Reimbursement
free colleague meals
Employee stock purchase plan
Retail Discounts
Job Description
Park Hyatt Washington is a prestigious luxury hotel located in the heart of the nation’s capital. Renowned for its elegant accommodations, impeccable service, and culinary excellence, the hotel stands as a cornerstone of luxury hospitality. Park Hyatt Washington has earned a distinguished reputation for delivering memorable guest experiences, and it proudly upholds Hyatt’s global standards of quality and care. The hotel has been recognized for its outstanding offerings, including its place on Fortune’s 2025 World’s Most Admired Companies list, underscoring its commitment to excellence and innovation in the hospitality industry.
The establishment boasts a Michelin-distinguished culinary team that is... Show More
The establishment boasts a Michelin-distinguished culinary team that is... Show More
Job Requirements
- High school diploma or equivalent
- at least 3 years of experience in 4 diamond hotel or fine dining restaurant
- ability to perform all basic cooking skills
- strong verbal communication skills
- ability to work any station in the kitchen
- full time availability including weekdays weekends holidays
- ability to stand for long periods of time
Job Qualifications
- At least 3 years of experience in 4 diamond hotel or fine dining restaurant
- Michelin experience preferred
- culinary degree or related hotel experience
- ability to perform all basic cooking skills including presentation techniques
- refined verbal communication skills
- ability to work any station in the kitchen
- strong customer service and teamwork skills
- ability to stand for long periods of time
Job Duties
- Demonstrate thorough technical skills at all station areas
- multitask effectively while maintaining attention to detail
- take direction and work efficiently in a high-performance environment
- perform all basic cooking skills including presentation techniques
- provide strong customer service and contribute to teamwork
- maintain high standards of kitchen hygiene and safety
- ensure quality and consistency in all food preparation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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