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Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Exact $16.50
Work Schedule
Flexible
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Sportservice is a prominent hospitality and food service provider known for operating concessions, clubs, and suites at major venues like the KeyBank Center in Buffalo, New York. Since 1970, Delaware North has been a proud partner of the NHL's Buffalo Sabres, managing multiple food and beverage outlets including the members-only fine dining restaurant at the 19,200-seat arena. As a global, family-owned company with over 100 years of history, Delaware North offers a legacy of hospitality excellence, providing unique growth opportunities in exciting environments such as sports arenas, national parks, casinos, restaurants, and hotels around the world. The company... Show More
Job Requirements
- Ability to understand recipes and food abbreviations
- ability to work in a fast-paced environment with a high level of attention to detail
- ability to follow procedures, take directions, and work in a team environment
- basic math skills to understand, calculate, and follow recipe measurements and proportions
Job Qualifications
- Ability to understand recipes and food abbreviations
- ability to work in a fast-paced environment with a high level of attention to detail
- ability to follow procedures, take directions, and work in a team environment
- basic math skills to understand, calculate, and follow recipe measurements and proportions
Job Duties
- Follow assignments for opening and closing procedures, as well as food production
- prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
- set up and operate kitchen equipment
- keep workstation and equipment clean, organized, and sufficiently stocked
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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