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Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Exact $16.50
Work Schedule
Flexible
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North Sportservice is a prominent hospitality and food service company deeply ingrained in the sport and entertainment industry. Operating concessions, clubs, and suites at the NHL's Buffalo Sabres' KeyBank Center in Buffalo, New York, Delaware North has maintained a strong partnership with the Sabres since 1970, the team's founding year. This long-standing alliance reflects Delaware North's commitment to providing outstanding food, beverage, and guest services in a vibrant, high-energy sports arena environment. The KeyBank Center, with a seating capacity of 19,200, is a bustling hub for sports fans and event-goers, offering diverse dining and hospitality experiences, including exclusive members-only... Show More
Job Requirements
- High school diploma or equivalent
- Ability to understand recipes and food abbreviations
- Ability to work in a fast-paced environment with a high level of attention to detail
- Ability to follow procedures, take directions, and work in a team environment
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
Job Qualifications
- Ability to understand recipes and food abbreviations
- Ability to work in a fast-paced environment with a high level of attention to detail
- Ability to follow procedures, take directions, and work in a team environment
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- Previous experience in a kitchen environment preferred
Job Duties
- Follow assignments for opening and closing procedures, as well as food production
- Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
- Set up and operate kitchen equipment
- Keep workstation and equipment clean, organized, and sufficiently stocked
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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