Cook 1, KeyBank Center

Delaware North Sportservice is a prominent hospitality and food service company deeply ingrained in the sport and entertainment industry. Operating concessions, clubs, and suites at the NHL's Buffalo Sabres' KeyBank Center in Buffalo, New York, Delaware North has maintained a strong partnership with the Sabres since 1970, the team's founding year. This long-standing alliance reflects Delaware North's commitment to providing outstanding food, beverage, and guest services in a vibrant, high-energy sports arena environment. The KeyBank Center, with a seating capacity of 19,200, is a bustling hub for sports fans and event-goers, offering diverse dining and hospitality experiences, including exclusive members-only fine dining. As part of Delaware North, employees become part of a global legacy, benefiting from over a century of family-owned business expertise and a culture focused on growth, inclusivity, and professional development. The company operates worldwide across iconic venues such as national parks, casinos, hotels, and sports arenas, providing broad opportunities for career advancement in various sectors including hospitality, gaming, retail, and operations. Delaware North is committed to fostering an inclusive workplace, valuing diversity and equal opportunity for all employees regardless of race, gender, religion, or other protected statuses.

This seasonal position offers a pay rate of $16.50 per hour and presents an exciting opportunity to work as a Line Cook at the KeyBank Center during event days. The role invites energetic, detail-oriented culinary professionals to join the team in a fast-paced, game day atmosphere. As a Line Cook, the primary responsibility is preparing dishes according to recipe guidelines and chef specifications, ensuring high standards of quality, food safety, and customer satisfaction. Candidates will engage in a variety of food preparation tasks, from setting up and operating kitchen equipment to maintaining meticulously clean and well-stocked workstations. The job requires versatility, stamina, and adherence to sanitation protocols to meet the dynamic demands of a busy sports venue kitchen. Delaware North's supportive environment prioritizes team collaboration and professional development, offering training and career advancement opportunities. Additionally, the company values work-life balance by providing flexible schedules and comprehensive benefits for eligible employees, including health and dental insurance, 401(k) plans with company match, paid leave, and tuition reimbursement programs. Joining Delaware North as a Line Cook means contributing to memorable guest experiences while developing one’s culinary skills in a prestigious and energetic setting that celebrates hospitality excellence.