Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
flexible scheduling
team environment
Job Description
Abby's Catering is a renowned culinary and hospitality establishment that has been delivering exceptional service since 1980. Located in Houston, we specialize in providing exclusive and gourmet culinary experiences primarily for high-profile passengers who travel through the Houston area. Our clientele includes celebrities, government officials, heads of states, secretaries, and influential industry leaders who rely on us to offer top-quality food, whether traveling on private, corporate, or commercial aircraft. Beyond airline catering, Abby's Catering also serves gourmet delights for corporate offices, private events, and manages food service contracts, establishing a diverse portfolio of culinary services.
The company prides itself ... Show More
The company prides itself ... Show More
Job Requirements
- Flexible work schedule in a 24/7 environment
- Prior leadership and management experience
- High accountability and strong training and teaching skills
- Experience in food safety compliance
- Ability to lead a team to achieve quality and productivity goals
- Willingness to work peak seasonal times with limited paid time off
- Passion for gourmet food and culinary innovation
Job Qualifications
- Be a self-starter who works independently with minimal supervision
- Ability to work rotating shifts including holidays, weekends, and overtime
- Strong organizational, analytical, communication, and leadership skills
- Bilingual English/Spanish is a plus
- Legally authorized to work in the United States without sponsorship
- Ability to read and interpret loading instructions, diagrams, and menu specifications
- Highly flexible, proactive team player
- Excellent knowledge of food and hygiene standards
- Must hold a valid Food Handlers Certificate recognized by local authorities
- Meticulous time management with attention to detail
- Experience in airline catering industry is a plus
Job Duties
- Provide leadership and management for kitchen staff
- Ensure highest quality gourmet food preparation
- Comply with all food safety rules and regulations
- Read and execute corporate recipes accurately
- Clean and sanitize work stations during and after shifts
- Maintain up-to-date waste logs for financial control
- Complete all Food Safety and Quality logs in real time following standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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