Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Employee Discounts
Training and Development
meal provided
Job Description
Abby's Catering has been a distinguished provider of exceptional culinary and hospitality experiences since its inception in 1980. Headquartered in Houston, Texas, Abby's Catering specializes in delivering unparalleled gourmet dining services primarily to high-profile passengers traveling through Houston. Their clientele base includes celebrities, government officials, heads of state, secretaries, and industry leaders who travel aboard private, corporate, and commercial aircraft. The company also extends its exclusive services to corporate offices and private as well as corporate events, maintaining food service management contracts that emphasize quality, sophistication, and impeccable service. Abby's Catering is known for its innovative approach to culinary arts,... Show More
Job Requirements
- experience in leadership
- management
- demanding accountability
- high degree of training and teaching abilities
- flexible work schedules within a 24/7 work environment
- ability to work during blackout periods for PTO during peak seasons such as year end and summer
Job Qualifications
- be a self-starter who works independently with minimal supervision
- ability to work rotating shifts, including holidays, weekends, and overtime as needed
- strong organizational, analytical, communication and leadership skills required
- bilingual English/Spanish a plus
- legally authorized to work in the United States without sponsorship
- ability to read and interpret loading instructions, diagrams, and food menu specifications
- highly flexible and analytical, pro-active team player
- excellent knowledge of food and hygiene standards
- must hold a valid Food Handlers Certificate, recognized by local authorities (e.g., SERV Safe)
- meticulous time management skills with the ultimate attention to detail
- airline catering industry knowledge is a plus
Job Duties
- leadership, management and accountability
- passionate about gourmet food
- comply with all food safety rules and regulations
- ability to read and execute corporate recipes
- clean and sanitize station as needed and at end of shift
- keeping waste logs up-to-date for financial controlling review
- complete all FSQ logs in real time with accordance with FSQ standards
- follow working/batch recipes using the proper tools (e.g. scales, scoops etc.)
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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