Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $33,689.93 - $39,944.69
Benefits
company paid short-term and long-term disability
Medical insurance
Dental Insurance
Vision Insurance
Fidelity 401K retirement plan with employer matching up to 6 percent of contribution
Hilton Hotel Travel Discount Program
paid time off (PTO)
free meal
free annual VIA bus pass
Quarterly Incentive Bonus
referral bonus incentive program
Team Member Assistance Program
Job Description
Zachry Hotels is a renowned hospitality company dedicated to providing exceptional service and memorable experiences to its guests. Rooted in a culture of genuine care and integrity, Zachry Hotels believes in treating both guests and team members like family. This approach stems from the company’s core values which emphasize the importance of every individual, the power of teamwork, and the philosophy that this work is more than just a job. The company has built its reputation on these principles, creating an environment where both employees and guests can thrive in a warm, respectful, and collaborative atmosphere. Zachry Hotels primarily operates... Show More
Job Requirements
- high school graduate or equivalent
- minimum of 6 months to 1 year experience in a similar role
- knowledge of restaurant best practices and cooking methods
- Food Handlers Certification required
Job Qualifications
- high school graduate or equivalent preferred
- minimum of 6 months to 1-year experience in a similar role
- knowledge of restaurant best practices and cooking methods
- Food Handlers Certification required
Job Duties
- prepares all food items according to standard recipes for the Team Member Cafeteria
- ensures compliance with all hotel policies and procedures that relate to food and beverage as well as local, state, and federal laws and regulations
- checks and controls the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality
- keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with health department regulations
- prepares daily requisitions for supplies and food items for production
- reads and employs math skills to follow recipes
- performs other duties as assigned by Sous Chef or Executive Chef
Job Location
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