Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
comprehensive training
Mentoring
Work environment with respect and empowerment
opportunities for professional growth
Recognition for individual excellence
Job Description
Barton Creek Resort & Spa is a premier luxury resort located in Texas, acclaimed for its stunning natural setting and world-class amenities. The resort prides itself on providing a high standard of service, which is made possible by its dedicated and self-motivated team of associates. These associates work collaboratively to uphold the company's trademark excellence, creating an environment where teamwork is highly valued and individual achievement is recognized and encouraged.
Omni Barton Creek Resort & Spa's associates benefit from a dynamic, immersive work environment that emphasizes comprehensive training and mentoring. Working here means being part of a company t... Show More
Omni Barton Creek Resort & Spa's associates benefit from a dynamic, immersive work environment that emphasizes comprehensive training and mentoring. Working here means being part of a company t... Show More
Job Requirements
- High school diploma or equivalent
- at least 2 years culinary experience
- Texas Food Handlers certification required
- ability to lift moderate weight
- ability to stand or walk for extended periods
- ability to handle kitchen tools safely
- excellent communication skills
- ability to work effectively under pressure
Job Qualifications
- At least 2 to 3 years culinary experience in a hotel or restaurant kitchen
- butchering skills
- previous work experience at a steakhouse
- ability to work efficiently without immediate supervision
- familiarity with weights and measures to follow and multiply standard recipes
- excellent written and verbal communication skills
- strong organizational skills
- basic mathematical skills
- ability to work in a fast paced high pressure work environment
- Texas Food Handlers certification required
Job Duties
- Independently prepare all food items as directed by supervisor and to the company specifications
- identify and inspect all food products for quality
- follow all storage procedures when taking food out of walk-in and when returning food to walk-in
- safely and properly use all culinary equipment
- demonstrate solid understanding of cooking skills and techniques
- keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times
- attend department meetings and other company required trainings
- complete other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter