Cook 1 - Full Time

Four Seasons Hotels and Resorts is a renowned luxury hospitality company recognized globally for its exceptional service, elegant accommodations, and unparalleled guest experiences. Founded on principles of genuine hospitality and a commitment to quality, Four Seasons operates in major cities and exotic locations around the world, offering bespoke services tailored to each unique destination. The brand’s reputation is built on its dedication to excellence, innovation, and the professional development of its employees, making it a highly respected name in the hotel and resort industry. With a focus on creating memorable moments and lasting impressions, Four Seasons combines luxury and comfort with authentic, heartfelt service.

The Four Seasons Hotel Denver embodies the spirit of an urban retreat set in the vibrant heart of the Mile High city. This unique location offers guests an elevated mountain metropolis experience, blending city life with nearby outdoor adventures. From sporting events and concerts to performing arts classics suitable for families, there is an abundance of cultural activities and entertainment options available close to the hotel. Guests can enjoy the convenience of 24-hour room service, savor culinary delights crafted from locally sourced ingredients, unwind with handcrafted cocktails at the EDGE Restaurant & Bar, or indulge in rejuvenating treatments at the hotel spa.

Joining the Four Seasons team signifies becoming part of a culture deeply rooted in pride, professionalism, and a collective passion for delivering exceptional service. Employees are valued as integral contributors to the success and reputation of the brand. The team environment encourages collaboration, continuous learning, and global career advancement opportunities. Four Seasons is committed to fostering an inclusive workplace where every individual can thrive and contribute to the shared mission of creating unparalleled guest experiences.

The current career opportunity available at Four Seasons Hotel Denver is for a skilled culinary professional responsible for preparing high-quality breakfast, lunch, and dinner items in accordance with guest orders and production standards. This role demands advanced culinary expertise, proficient knife skills, and the ability to multitask effectively in a fast-paced, safe, and sanitary work environment. The successful candidate will be adaptable, willing to work flexible hours including mornings, afternoons, evenings, weekends, and holidays, demonstrating a strong commitment to teamwork and excellence.

This position offers a competitive hourly rate of $27.05 along with comprehensive benefits that support employee health and well-being, including medical, dental, and vision insurance, paid time off, holiday pay, and a 401k plan with company matching. Additional perks include complimentary stays at Four Seasons properties worldwide, discounted local transit passes, free shift meals prepared by the culinary team, and professional uniform care. Four Seasons prides itself on being an equal opportunity employer, encouraging applications from diverse candidates including minorities, women, veterans, and individuals with disabilities. The hotel looks forward to welcoming a passionate culinary professional by July 20, 2026, to join their esteemed team and contribute to Four Seasons’ ongoing tradition of hospitality excellence.