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Cook 1 - Full time (40HR) - 11am-7:30pm Sun - Sat, every other weekend
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $17.00 - $28.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Collective bargaining agreement
Job Description
Yale New Haven Health System (YNHHS) is a renowned healthcare organization committed to delivering exceptional patient care through a strong foundation of values such as integrity, patient-centered service, respect, accountability, and compassion. As one of the leading health systems in the region, YNHHS aims to improve the health and well-being of the communities it serves by fostering a culture that supports both its patients and employees alike. The organization encourages every team member to share in its vision, uphold its mission, and embody these values daily in all professional endeavors. This collective commitment helps ensure that each interaction is purposeful... Show More
Job Requirements
- High school diploma or GED preferred
- two to three years of experience in industrial food preparation
- ability to read and understand English
- clear communication skills
- ability to perform mathematical calculations
- ability to stand for extended periods
- ability to lift 50 lbs
Job Qualifications
- High school diploma or GED preferred
- two to three years of experience in industrial food preparation
- must be able to read and understand English
- must be able to communicate clearly
- must be able to do mathematical calculations
Job Duties
- Review menus to determine types and quantities of meats, vegetables, and soups to be prepared
- bake, roast, broil, and steam meats, fish, vegetables, and other foods as required
- slice and/or portion meat, fish, and poultry for serving
- provide assistance on the serving line
- review procedures and ask questions to ensure understanding of substitution duties
- serve on patient tray line
- carve and serve entree on cafe line
- maintain cooking area in a clean, neat and orderly manner
- follow standardized recipes and safe food handling techniques
- take temperatures of food products and maintain daily logs
- keep accurate waste sheets pertaining to their area
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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